CHINA SPRINGS
8123 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under cookline near fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk-in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli containers in sugar, corn starch bins Repeat Violation
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer at backdoor
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cabbage in walk-in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice scoopin hand sink near chest freezer Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
- 36-17-5:Basic - Floor in walk-in cooler in disrepair.
- 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli containers in sugar, corn starch bins Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink not functioning near back door
- 14-33-4:Basic - Reach-in freezer interior with rust that has pitted the surface.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed cook rinse hands
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over wonton wrappers in reach in freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in hand sinks in kitchen and server station Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen
Food safety inspection conducted on 9/19/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine in kitchen is in disrepair, and soda machine up front is in disrepair
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over fried riced in walk in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is covered with unused equipment, asked where they dump mop water and she said outside on the ground. Re educated about the mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminded operator to pay late fee with license fee.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by back door had chicken base bucket stored in sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken, general tso chicken, fried rice, cooked shrimp not date marked
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen
- 14-69-4:Basic - Ice buildup in chest freezers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cookline
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed cook rub hands on face and continue with food preparation. Operator coached employee on proper hand washing **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in lowboy cooler on cookline. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in sink at server station
- 31B-03-4:Intermediate - No soap provided at handwash sink. At server station Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).