CHINA MAGIC
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee Bathroom door open . Operator immediately closed **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container. Immediately remove **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor ( operator immediately removed). -raw shell Eggs on floor in walk in cooler. -Buckets of sauce on floor in walk in cooler. - bucket of raw chicken on floor in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over squash and peppers in prep cooler. Operator immediately corrected. -Raw pork over vegetables in walk in cooler -Raw chicken over buckets of soy sauce in walk in cooler. - raw fish over shell eggs in walk in cooler (corrected on site)
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cut cabbage, sprouts, Fried chicken all at 2pm per operator
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw pork. Staff removed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white medium boards
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken in old meat and produce boxes.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong in chicken on cook line.staff removed. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer inside restroom for employees
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp in walk in freezer
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food cooling in old meat and produce boxes.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).