CHINA MAGIC
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee Bathroom door open . Operator immediately closed Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container. Immediately remove Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil on floor ( operator immediately removed). -raw shell Eggs on floor in walk in cooler. -Buckets of sauce on floor in walk in cooler. - bucket of raw chicken on floor in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over squash and peppers in prep cooler. Operator immediately corrected. -Raw pork over vegetables in walk in cooler -Raw chicken over buckets of soy sauce in walk in cooler. - raw fish over shell eggs in walk in cooler (corrected on site)
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cut cabbage, sprouts, Fried chicken all at 2pm per operator
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in raw pork. Staff removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 white medium boards
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Cooked chicken in old meat and produce boxes.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong in chicken on cook line.staff removed. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer inside restroom for employees
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp in walk in freezer
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food cooling in old meat and produce boxes.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed door Corrected On-Site - From follow-up inspection 2023-11-01: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler on cook line - From follow-up inspection 2023-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line and walk-in cooler. Fan cover in walk-in cooler. - From follow-up inspection 2023-11-01: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Staff cleaned triple sink after preparing food and started plating food without hand washing. - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed door Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line and walk-in cooler. Fan cover in walk-in cooler.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Staff cleaned triple sink after preparing food and started plating food without hand washing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms in email [email protected] **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms in email [email protected] **Corrective Action Taken** Warning
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).