DirtyFLRestaurant Inspection Data

CHINA LEE

CHINA LEE maintains a 2.5/5 food safety rating based on 10 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Kirkman Road
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10900596

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in sauce buckets under rear prep table -in rice bin
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cookline cooler handles
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -carb board used as food contact surface in microwave
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceding vents soiled in kitchen
  • 35A-03-4:Basic - Dead roaches on premises. -12 dead roaches in cabinets at front counter
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above cookline cooler stored with other food products Repeat Violation
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. -chicken
  • 08B-38-4:Basic - Food stored on floor. -box of oil in kitchen -food buckets in walk in cooler Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink at front counter Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters -walk in cooler fan covers Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. -rear door does not fully close
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -broccoli at rear prep table
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -raw chicken box reused for cooked chicken -jug repurposed as scoop -cardboard boxes being used as food containers in walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw chicken being thawed I'm still water
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored over and with ready to eat chicken and egg rolls Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -buckets under rear prep table not labeled with contents
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -Chicken contaminated by employee -employee after touching soiled surface failed to wash hands before mixing prepared chicken -broccoli contaminated by employee dropping soiled equipment -raw chicken wings stored in 3 compartment sink being splashed with soap after employee washed hands in sink
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bin used for food storage washed not sanitized
  • 03A-02-5:High Priority - Full text of violation -raw chicken (66F - Cold Holding)
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -in white chest freezer at front counter
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored with washed ready to eat produce Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach at front counter
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -strainer dropped on floor, put away unwashed
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at rear door
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow liquid at rear door not labeled
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at rear door Corrected On-Site

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10849963

  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Dumpster lid missing.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Pallets stored at dumpster area.

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10801315

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10758432

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site - From follow-up inspection 2025-03-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area. - From follow-up inspection 2025-03-18: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. - From follow-up inspection 2025-03-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. - From follow-up inspection 2025-03-18: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2025-03-18: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table. - From follow-up inspection 2025-03-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table - From follow-up inspection 2025-03-18: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. Warning - From follow-up inspection 2025-03-18: **Time Extended**

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8871676

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cut onions in walk in cooler. Operator removed. Unwashed onions over cooked chicken in walk in cooler. . Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Celery in walk in cooler. Manager removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Manager reheated Cooked Pork (118F - Hot Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. Warning

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8791364

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice cooker. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. 3 buckets of sauce on floor in walk in cooler
  • 36-62-4:Basic - Light not functioning. 4 bulbs on cooks line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed oranges over cut carrot in walk in cooler
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed broccoli from pot with bare hands and put it in single serve to go container that was going to be served.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. For chicken and pork in reach in chest freezer in the kitchen and front counter. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Operator renewed license on line Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut vegetable in walk in cooler
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on Garlic bucket

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8513689

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container and rice cooker Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on storage rack kitchen area.
  • 08B-38-4:Basic - Food stored on floor. buckets of soy sauce in kitchen area. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled and fan cover soiled in Walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans on cooks line.
  • 14-05-4:Basic - Soiled Cardboard used to cover reach in freezers.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All over the establishment. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin containers in kitchen Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, fried fried and touched utensils and wok.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 1. Raw shrimp in to go bags in reach in cooler on cooks line 2. Fried chicken wings in cardboard box next to fryer 3. Wontons in to go bag in reach in freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat vegetables on sandwich top reach in cooler on cooks line. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice next to soup well 55F Less than four hour per cook Manager is going to heat and place in soup well pan **Corrective Action Taken**

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8519575

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8513269

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. - From follow-up inspection 2023-10-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -All sauces stored on floor in walk-in cooler - From follow-up inspection 2023-10-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener - From follow-up inspection 2023-10-06: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-06: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8374420

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
  • 08B-38-4:Basic - Food stored on floor. -All sauces stored on floor in walk-in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar , salt, rice , flour, corn starch, MsG
  • 41-07-4:High Priority - Container of medicine improperly stored. - medication stored on shelf above make line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp stored over rice noodles in reach in cooler on cooks line. -Raw chicken stored over cooked noodles in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -General chicken 47°. Per Operator pulled from cooler 40 minutes prior. Operator place in walk-in cooler. - Garlic in oil 53°. Operator placed in reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand sink at front counter and hand sink on back wall has been removed without plan review knowledge. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to back door.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning