CHINA LEE
Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site - From follow-up inspection 2025-03-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area. - From follow-up inspection 2025-03-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. - From follow-up inspection 2025-03-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. - From follow-up inspection 2025-03-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2025-03-18: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table. - From follow-up inspection 2025-03-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cut onions in walk in cooler. Operator removed. Unwashed onions over cooked chicken in walk in cooler. . Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Celery in walk in cooler. Manager removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Manager reheated Cooked Pork (118F - Hot Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. Warning
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice cooker. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 3 buckets of sauce on floor in walk in cooler
- 36-62-4:Basic - Light not functioning. 4 bulbs on cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed oranges over cut carrot in walk in cooler
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed broccoli from pot with bare hands and put it in single serve to go container that was going to be served.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. For chicken and pork in reach in chest freezer in the kitchen and front counter. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Operator renewed license on line Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut vegetable in walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on Garlic bucket
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
5
Intermediate
0
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container and rice cooker Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on storage rack kitchen area.
- 08B-38-4:Basic - Food stored on floor. buckets of soy sauce in kitchen area. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled and fan cover soiled in Walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans on cooks line.
- 14-05-4:Basic - Soiled Cardboard used to cover reach in freezers.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All over the establishment. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin containers in kitchen Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, fried fried and touched utensils and wok.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. 1. Raw shrimp in to go bags in reach in cooler on cooks line 2. Fried chicken wings in cardboard box next to fryer 3. Wontons in to go bag in reach in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat vegetables on sandwich top reach in cooler on cooks line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice next to soup well 55F Less than four hour per cook Manager is going to heat and place in soup well pan **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 17 total violations (5 high priority, 0 intermediate, 12 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-06: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. - From follow-up inspection 2023-10-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -All sauces stored on floor in walk-in cooler - From follow-up inspection 2023-10-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener - From follow-up inspection 2023-10-06: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
- 08B-38-4:Basic - Food stored on floor. -All sauces stored on floor in walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar , salt, rice , flour, corn starch, MsG
- 41-07-4:High Priority - Container of medicine improperly stored. - medication stored on shelf above make line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp stored over rice noodles in reach in cooler on cooks line. -Raw chicken stored over cooked noodles in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -General chicken 47°. Per Operator pulled from cooler 40 minutes prior. Operator place in walk-in cooler. - Garlic in oil 53°. Operator placed in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on cooks line. - can opener
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand sink at front counter and hand sink on back wall has been removed without plan review knowledge. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to back door.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/29/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).