CHINA LEE
Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2025-03-18: **Time Extended** - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-03-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area. - From follow-up inspection 2025-03-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2025-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. - From follow-up inspection 2025-03-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled. - From follow-up inspection 2025-03-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink - From follow-up inspection 2025-03-18: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table. - From follow-up inspection 2025-03-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table - From follow-up inspection 2025-03-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bottles of oil and buckets of sauces in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cut onions in walk in cooler. Operator removed. Unwashed onions over cooked chicken in walk in cooler. . **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Celery in walk in cooler. Manager removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Manager reheated Cooked Pork (118F - Hot Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification only one CFM and it is expired. issued date 10-7-19. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
0
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice cooker. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 3 buckets of sauce on floor in walk in cooler
- 36-62-4:Basic - Light not functioning. 4 bulbs on cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed oranges over cut carrot in walk in cooler
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed broccoli from pot with bare hands and put it in single serve to go container that was going to be served.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. For chicken and pork in reach in chest freezer in the kitchen and front counter. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Operator renewed license on line **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut vegetable in walk in cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on Garlic bucket
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (5 high priority, 0 intermediate, 9 basic).