CHINA HUT CHINESE RESTAURANT INC
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phon on counter. Manager removed. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of oil and vinegar. Manager picked it up. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Near dishwasher **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of the cart. Manager removed **Corrected On-Site** **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of shelf on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain parts other than nozzle. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MGG AND OTHER ITEMS **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over fish in walk-in cooler. Manager removed chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corstarand water (70F - Cold Holding). Advise operator to add to time. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in hallway with restrooms.
- 08B-38-4:Basic - Food stored on floor. Cooking oil.
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind dish machine. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 86F. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok area grease build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).