CHINA HOT EXPRESS LLC
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom for customers - From follow-up inspection 2025-04-02: **Time Extended**
- 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged - From follow-up inspection 2025-04-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour - From follow-up inspection 2025-04-02: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm - From follow-up inspection 2025-04-02: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling tile Above walk in cooler
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom for customers
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in storage area under shelves 2 dead roaches behind crash cart next to storage area 1 dead roach under shelf on cookline. 1 dead roach behind chest freezer on cook line. Operator immediately cleaned up and discarded all. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on chest freezer. Operator immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment and shelf on cook line Floor where bulk containers and chest freezer are stored
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Water Bottle used for cooking, container of biscuits, and container of sauce with no handles were stored in sprouts, peas, containers. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of pork in prep table cooler. Operator immediately removed **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings found in corner of storage area. Operator immediately cleaned up and discarded **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba
Food safety inspection conducted on 4/1/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Table on the end of cook line covered with cardboard. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer and chest freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Back of kitchen **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Throughout kitchen area. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers old food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table cooler on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).