CHINA HOT EXPRESS LLC
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom for customers - From follow-up inspection 2025-04-02: **Time Extended**
- 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged - From follow-up inspection 2025-04-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour - From follow-up inspection 2025-04-02: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm - From follow-up inspection 2025-04-02: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling tile Above walk in cooler
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom for customers
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in storage area under shelves 2 dead roaches behind crash cart next to storage area 1 dead roach under shelf on cookline. 1 dead roach behind chest freezer on cook line. Operator immediately cleaned up and discarded all. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on chest freezer. Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment and shelf on cook line Floor where bulk containers and chest freezer are stored
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Water Bottle used for cooking, container of biscuits, and container of sauce with no handles were stored in sprouts, peas, containers. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal in employee bathroom is clogged
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of multiple seasonings and flour
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of pork in prep table cooler. Operator immediately removed Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings found in corner of storage area. Operator immediately cleaned up and discarded Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is holding boba on time control. Made at 12pm. Operator discarded before 4pm
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan for boba
Food safety inspection conducted on 4/1/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Table on the end of cook line covered with cardboard. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk freezer and chest freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. Back of kitchen Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Throughout kitchen area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers old food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table cooler on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer. - From follow-up inspection 2024-03-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Lights out throughout kitchen area. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Throughout kitchen area. Cracked and damaged shields. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation - From follow-up inspection 2024-03-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled including the attached make table cutting board. Warning - From follow-up inspection 2024-03-27: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-03-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on any items. - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
6
Basic
16
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Coolers. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean knife stored on shell egg carton. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of rice cooker. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 2 bags of rice on floor in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line soiled with old food debris. Warning
- 36-62-4:Basic - Light not functioning. Lights out throughout kitchen area. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Throughout kitchen area. Cracked and damaged shields. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line and sink in restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment on cook line old food debris and heavy grease build up . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table cooler old food debris. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut onions in chicken box.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of corn.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above wontons in chest cooler.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Seafood double delight made with imitation crab. Operator changed menu to Krab. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards soiled including the attached make table cutting board. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in back of kitchen blocked by furniture and sink on cook line items are stored in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on any items.
Food safety inspection conducted on 3/20/2024 revealed 24 total violations (2 high priority, 6 intermediate, 16 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Covering table at end of cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler old food debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in cooler in back of kitchen. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F Oper Corrected On-Site
- 36-62-4:Basic - Light not functioning. In back of kitchen cook line, in front of walk in cooler.
- 38-01-4:Basic - Light shield damaged/in disrepair. Several light shields in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Outside of fryers old food debris and grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on make table.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Colored menus used for egg rolls. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).