CHINA GRILL
6433 RALEIGH ST, ORLANDO 32835
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2024
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In back storage area in rice, flour, salt and MSG containers. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer handles
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in Container on dry storage rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All white cutting boards in food preparation and kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at time of inspection.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor next to fryer. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to fryer in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain heavily soiled next to three compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers in the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of small reach in cooler and on cutting boards in food prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour, MSG, salt and sugar in back storage. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork in shopping bag in walk in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil (71F - Cold Holding) per operator Held more than four hours( overnight).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil (71F - Cold Holding) per operator Held more than four hours( overnight). Operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bug spray next to cooking oil on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in food prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen area blocked with bucket.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, chicken wings, (2)rice, sweet and sour chicken in walk in cooler.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All condiments container lids soiled/near exit door storage area. Cook line hood filters soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers on top shelf above cook line coolers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./wet blue cloth on kitchen prep table/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice/walk in cooler. Raw beef over sauces/walk in cooler. Raw shrimp over bean sprouts/cook line make table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside hand sink/next to 3 compartment sink. Rice cooker lid inside hand sink/near exit door. Rice cooker on a stand blocking kitchen entrance hand sink/ Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).