CHINA GRILL
6433 Raleigh Street
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area soiled
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks and spoons in prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled Floor I walk in cooler soiled
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers at cook line Reach in cooler across from cook line soiled. Fan guards in walk in cooler and walk in freezer soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line soiled. Walk in cooler shelves soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from cook line
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary solution over 500 ppm. Operator Diluted, rechecked 200 ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pots and pans. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quart or chlorine test kit
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).