CHINA GOURMET
East Hillsboro Boulevard
Deerfield Beach, Florida, 33441
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8844607
- 08B-12-5:Basic - Stored food not covered.general tos chicken kept in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in freezer. Corrected On-Site
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8724929
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm. Recheck 50 ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over fries in white reach in freezer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three bay sink blocked by buckets
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container with paper towels , brushes inside hand sink by three bay sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink at front counter
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8506801
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle inside soy sauce and inside wing seasoning.Corrected On-Site** Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee personal food stored on top of shell egg boxes in walk in cooler. Employee personal food stored over chicken in walk in freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. oil stored directly on floor under woks. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers facing up in cook line.
- 08B-12-5:Basic - Stored food not covered.Egg rolls and cooked chicken kept in walk in cooler uncovered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall behind woks.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.Wet cloth kept in prep table across from there compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Wing seasoning no label. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked dumplings stored over night in make table across of the woks with temperature of 50F Operator discard dumplings
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked dumplings stored over night in make table across of the woks with temperature of 50F Operator discard dumplings . Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wd 40 stored next to vinegar and food coloring on shelves located by cook line
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility using bleach that was not for sanitizing. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control form for wings, egg rolls, sweet and sour chicken and noodles kept on time control.
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8346416
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath screen door leading outside
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut broccoli in the walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sesame seed stored in a to go container with holes poked on the top to dispense seeds
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee food employee reporting agreement and observed employee signing handout Corrected On-Site