CHINA GARDEN
Conroy Windermere Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen area soiled Floor under cook line soiled Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bit close to front counter Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen area soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen area soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher and three compartment sink.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in reach in freezer. Manager corrected. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Recd cutting board on prep table soiked Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In chicken container Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By cooks line underneath and behind. Floor behind ice bin at front counter. Floor in back prep area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the end of cooks line
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil on floor by hand washing sink. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice bin at front counter Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over cooked rice Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. From hot water heater.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in the kitchen area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under the cook line.
- 08B-38-4:Basic - Food stored on floor. Two buckets of sauce in walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine on the left of the cook line. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./broccoli/ Corrected On-Site
- 14-17-4:Basic - Reac-in cooler shelves with rust that has pitted the surface. Small reach-in cooler in the kitchen.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed green peppers over washed broccoli in walk in cooler. Unwashed peas over sauce in walk in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. White bucket with wipe cloth and sanitizer. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 72F sitting out for one and a half hour. Rechecked twenty minutes later 53F. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 8/29/2023
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./ Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair./walk in cooler gaskets torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour bin handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cooker exterior soiled. Reach in coolers and freezers exterior soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./blue towels on cook line cutting board.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw pork stored over cooked chicken in reach in freezer/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw pork stored over sauces, walk in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bean sprouts cold holding at 55F, less than 4 hours/adding ice, rechecked 40F/ Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/out for 1 hour per operator.
Food safety inspection conducted on 8/29/2023 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).