DirtyFLRestaurant Inspection Data

CHINA CHEF

With 7 documented inspections, CHINA CHEF in ORLANDO has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

South 9th Street
Florida, 34142
Collier County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13479463

Met Inspection Standards

3 high, 3 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet not working at the employee hand sink back of the house next to mop sink .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In used broken containers to stored the cooked chicken. Operator discarded it . Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor by the employee hand sink front area . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled bottom of make table . Bottom make table shelves . Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reuse shell eggs boxes as liner . Operator discarded it . Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. At the reach-in cooler white one .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep table front area . Corrected On-Site
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw Chicken stored over clean onion at the walk-in cooler. Operator switch it . Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the Reach-in cooler the one next to the 3 compartment sink . Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine too strong 200+++ Operator added water second check chlorine 100 ppm . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature operator sign it while conducted my inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic stored under 3 compartment sink no label . Repeat Violation

7/31/2025· 7mo ago

Visit ID: 10873831

Met Inspection Standards

3 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using a plastic bucket as scoop .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The one use to cut the meat and the make table . Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked chicken and clean pealed onion at the reach-in cooler . Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw pork at the reach-in freezer . Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner not label . Repeat Violation

1/9/2025· 1y 2mo ago

Visit ID: 8832925

Met Inspection Standards

2 high, 2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area make table . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen all around the corner .
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door . Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in freezer front area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. At the reach-in freezer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cut clean onion and cabbage at the walk-in cooler .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of of raw beef at the reach-in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the food at the walk-in cooler had a date mark .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemicals at a spray bottle no label .

7/18/2024· 1y 7mo ago

Visit ID: 8719211

Met Inspection Standards

4 high, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored bottom of make table .
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the oven hand . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 08B-12-5:Basic - Stored food not covered. At freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the prep area not touching any food . Next announcement visit per supervisor.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach-in freezer. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of cooked food at the reach-in freezer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored on top of raw mashroom at the bottom cooler front area .

4/19/2024· 1y 10mo ago

Visit ID: 8614976

Met Inspection Standards

3 high, 4 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen and dish area. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cookline. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Smile bags using to store cooked foods. Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in plastic wrap over cooked pork in 2 door upright freezer. Corrected On-Site Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler, raw eggs over sauce in reach in cooler Corrected On-Site Warning - From follow-up inspection 2024-04-19: **Time Extended**

2/19/2024· 2y ago

Visit ID: 8478595

Follow-up Inspection Required

6 high, 3 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen and dish area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cookline. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator does not know how to properly manually wash, rinse and sanitize. Advised Operator to re- wash, rinse and sanitize everything. Employee began process. **Corrective Action Taken** Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee after taking order by hand proceeded to grab tongs and pot without washing hands. Re-educated. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand. Operator obtained correct disinfectant from store. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Smile bags using to store cooked foods. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in plastic wrap over cooked pork in 2 door upright freezer. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler, raw eggs over sauce in reach in cooler Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cong Zheng expired 1/31/24. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not find. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/21/2023· 2y 6mo ago

Visit ID: 8341005

Met Inspection Standards

2 high, 1 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Bottoms of make table .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored at the reach-in freezer not notified as employee food.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Top of the stove .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table -inside the reach-in freezer .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of cooked chicken and onion at the walk-in cooler .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored in bottom of raw chicken at the reach-in freezer at the back area .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature and Provided a new form . Repeat Violation