CHINA CHEF
South 9th Street
Florida, 34142
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area make table . **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen all around the corner .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door . **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in freezer front area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cut clean onion and cabbage at the walk-in cooler .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of of raw beef at the reach-in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the food at the walk-in cooler had a date mark .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemicals at a spray bottle no label .
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
0
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table area. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored bottom of make table .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the oven hand . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 08B-12-5:Basic - Stored food not covered. At freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the prep area not touching any food . Next announcement visit per supervisor.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At reach-in freezer. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of cooked food at the reach-in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored on top of raw mashroom at the bottom cooler front area .
Food safety inspection conducted on 7/18/2024 revealed 14 total violations (4 high priority, 0 intermediate, 10 basic).