CHINA BROTHERS
3020 LAMBERTON BLVD #115, ORLANDO 32825
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/8/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink and phone on prep table **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
- 25-32-4:Basic - Reuse of single-service or single-use articles. Multiple boxes of cooked chicken stored in in original boxes used to store raw chicken p. No cross contamination observed. However Advised operator to remove and not continue such storage practices in the future
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. apron in contact with sprouts used for covering
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of sauces in prep cooler Raw chicken over tofu in prep cooler. Raw chicken over buckets of sauce and noodles in walk In cooler **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking On egg and garlic. Less than 4hrs per operator
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet sour pork (109-129F - Hot Holding) sweet sour chicken (123-135F - Hot Holding). Both less than 2hrs per operator. Advised operator to reheat to 165F for temperature recovery Sweet sour chicken reheated to 181F (corrected on site) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrected On-Site**
Food safety inspection conducted on 10/8/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Bowl use to scoop cornstarch, soy sauce, sugar **Corrected On-Site** Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink, coffee maker, nuts stored on prep table that has cutting boards and seasonings under it. Priority: Basic
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored with restaurant food in chest freezer located by exit door. Priority: Basic
- 35B-01-4:Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Gap around back door Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand sink blocked by table and white buckets , the hand sink by three bay sink. **Corrected On-Site** Priority: Intermediate
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over fries in reach in freezer and cooked pork **Corrected On-Site** Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sweet and sour sauce . **Corrected On-Site** Priority: High Priority
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. WD 40 stored next to Ajinomoto salt. Priority: High Priority
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three bay sink Priority: Basic
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).