CHIMIKING INC
6700 CONROY WINDERMERE RD #105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled. Ceiling tiles soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Employee cup on dry storage shelf. Operator removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 74F. Operator rewatched and put no water. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to prep table. Operator cleaned up. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler in dry storage. Operator removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall at cook line soiled
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line touched raw steak. Touch clean containers and to go plates. No glove change nor hand washing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards long and short on prep table soiled. Fryer baskets soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen area. Manager replaced. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser on cart not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's restroom doors
- 36-36-4:Basic - Ceiling tile missing. To the left of cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup on prep table. Manager removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath and behind fryer.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by three compartment sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 99 F. Manager drained water. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. To the right of the cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler in back storage area. Operator moved bread. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer By three comp sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on the right entering the kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from the day prior. Black beans (52F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the day prior. Black beans (52F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Manager added ice. Shrimp (46F - Cold Holding) **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A full bucket of black beans covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting boards in the kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle at front counter
Food safety inspection conducted on 11/5/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).