CHIMIKING INC
6700 CONROY WINDERMERE RD #105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled. Ceiling tiles soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Employee cup on dry storage shelf. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 74F. Operator rewatched and put no water. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to prep table. Operator cleaned up. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler in dry storage. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall at cook line soiled
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line touched raw steak. Touch clean containers and to go plates. No glove change nor hand washing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards long and short on prep table soiled. Fryer baskets soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen area. Manager replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser on cart not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's restroom doors
- 36-36-4:Basic - Ceiling tile missing. To the left of cook line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup on prep table. Manager removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath and behind fryer.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by three compartment sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 99 F. Manager drained water. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. To the right of the cook line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler in back storage area. Operator moved bread. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer By three comp sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink on the right entering the kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from the day prior. Black beans (52F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the day prior. Black beans (52F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Manager added ice. Shrimp (46F - Cold Holding) **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A full bucket of black beans covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting boards in the kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle at front counter
Food safety inspection conducted on 11/5/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in cooler doors and handles
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen area on both sides of cooks line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper in reach in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee on cooks line wearing a watch. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees in the kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Seasons in buckets and sodas in back storage on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in behind cooks line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler behind cooks line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area and 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil 56F per manager it has been in cooler from the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil (56F - Cold Holding) per manager it has been in cooler from the previous day.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. white long and short cutting boards in the kitchen Fryer baskets
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish stew and chicken stews in reach in cooler.
Food safety inspection conducted on 4/30/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 12/5/2023
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Cold holdding units in kitchen area and back storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse and cell phone stored on shelf above prep table Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - full pans stored next to prep table Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - interior of cold holding unit in kitchen area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment in kitchen area Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket y
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk rice and beans Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef patties over ready to eat foods on cooks line Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 132°operator discarded **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located under 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area -white cutting board on salad station - interior of fryers and baskets
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as dump sink in kitchen area.
Food safety inspection conducted on 12/5/2023 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).