CHILI'S SOUTHWEST GRILL & BAR
12181 E COLONIAL DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on salad station .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee conducting prep while wearing a bracelet. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on walk in freezer floor. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak on faucet on hand sink located in dish area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made avocado ranch kept overnight on reach in cooler on zone two with temperature of 51F, shredded cheese kept overnight on reach in cooler on zone two with temperature of 53F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept overnight on reach in cooler located in zone two with temperature of 53F, avocado ranch kept overnight on reach in cooler make table located in zone two with temperature of 51F Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by chips warmer.
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle in cheese container at taco station Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple clean baking pans stored on prep table next to hand sink with no splash guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in Walk in cooler overnight per operator Cooked penne Cooked peppers Cut tomatoes Avocado ranch Corn salsa Pico Shrimp Salmon Seasoned beef Raw burgers Raw bacon Ranch CookedGreen beans Sausage Black Beans? Pizza Mozzarella sticks Cooked rice Cx wings cooked Salsa Batter crispy chicken Mac n cheese Ribs Ancho paste Garlic butter Buttermilk Swiss Pepperjack Cheddar American cheese Sour cream Mix cheese Blue cheese Shredded lettuce Spring mix Burger sliders Cooked peppers 48-54F - Cold Holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in Walk in cooler overnight per operator Cooked penne Cooked peppers Cut tomatoes Avocado ranch Corn salsa Pico Shrimp Salmon Seasoned beef Raw burgers Raw bacon Ranch CookedGreen beans Sausage Black Beans? Pizza Mozzarella sticks Cooked rice Cx wings cooked Salsa Batter crispy chicken Mac n cheese Ribs Ancho paste Garlic butter Buttermilk Swiss Pepperjack Cheddar American cheese Sour cream Mix cheese Blue cheese Shredded lettuce Spring mix Burger sliders Cooked peppers 48-54F - Cold Holding Walk in cooler: Queso, raw beef, raw chicken, Raw burger less than 4hrs (48-54F - Cold Holding) advised operator to move to cooler for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken station: chicken (112F-132F- Hot Holding) less than 4hrs per operator. Advised operator to reheat to 165F for temperature recovery
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to women's bathroom - From follow-up inspection 2024-03-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls located at dishwashing area with accumulation of debris - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Food container cracked located it WIC Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to women's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris behind oven in zone 2 Food debris behind press located in front area Gasket soiled in drawers in zone 2
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink can in RIF in zone 1 Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to SS items located in front area Sanitizer bucket stored on floor in Bar area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls located at dishwashing area with accumulation of debris
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stop sale sliced beef dated 3/15 past 7 days Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced beef dated 3/15 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken First temperature 45-46f second temperature 1.5 hours later 46F Ribeye First temperature at 45f second temperature 1.5 hours later 44F Sirloin first temperature at 45F 1.5 hours later temperature at 44F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager on duty Jeff, in walk in cooler food out of temperature due to delivery, door left open. Less than 4 hours. Operator used ice and RIF for immediately temperature recovery Operator had 1.5 hours to get food to 41F or below raw chicken (45-47F - Cold Holding); burgers (46F - Cold Holding); raw shrimp ( - Cold Holding); sirloin (45F - Cold Holding); ribeye (45F - Cold Holding) Second temperature 1.5 hours later Chicken 46F, ribeye 44F, sirloin 44F, burgers 37F, raw shrimp 40F Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in handwash sink located at wait station Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has debris Observed old labels on sanitized dishes at dry dish storage - From follow-up inspection 2023-09-12: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting at dry dish storage - From follow-up inspection 2023-09-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave on cooks line by hot well next to prep area has glass that is shattered but is suspended by the outer glass. Observed item for reheating in microwave - From follow-up inspection 2023-09-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door and ceiling - From follow-up inspection 2023-09-12: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in direct contact with raw chicken in reach in cooler at cooks line - From follow-up inspection 2023-09-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cooks line by the fryers has no hand wash sign.Emailed operator hand wash sign **Corrective Action Taken** - From follow-up inspection 2023-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler on cooks line are soiled - From follow-up inspection 2023-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line where quesadillas are stored has food debris - From follow-up inspection 2023-09-12: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk open over 24 hours and no date mark - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine has debris Observed old labels on sanitized dishes at dry dish storage
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting at dry dish storage
- 14-11-5:Basic - Equipment in poor repair. Microwave on cooks line by hot well next to prep area has glass that is shattered but is suspended by the outer glass. Observed item for reheating in microwave
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door and ceiling
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in direct contact with raw chicken in reach in cooler at cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cooks line by the fryers has no hand wash sign.Emailed operator hand wash sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler on cooks line are soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line where quesadillas are stored has food debris
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of make table on cooks line Sanitizer bucket store on table next to hot well at cooks line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to blender and disposable cups at bar. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk open over 24 hours and no date mark
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/25/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).