CHILI'S BAR & GRILL I DRIVE CH0109
6949 East Colonial Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner next to ice cream freezer on server counter **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Handle of pull out drawer under turbo chef on the cooks line
- 36-24-5:Basic - Hole in or other damage to wall. Under spray area in dish room
- 36-62-4:Basic - Light not functioning. Hood on cooks line over table top reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside panini press on front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 1)Soufflé cup,lids on cooks line 2) temp picks next to flat top on cooks line **Corrected On-Site** **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized strip steak over raw pork ribs on speed rack on walk in cooler **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Across from fryer on cooks line
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Manager had employee start cleaning during inspection **Corrective Action Taken**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Chip scoop at chip area by ice machine **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. By thermalizaer in the kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the bar **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6/23
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).