CHILI'S BAR & GRILL I DRIVE CH0109
6949 East Colonial Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner next to ice cream freezer on server counter Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle of pull out drawer under turbo chef on the cooks line
- 36-24-5:Basic - Hole in or other damage to wall. Under spray area in dish room
- 36-62-4:Basic - Light not functioning. Hood on cooks line over table top reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside panini press on front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 1)Soufflé cup,lids on cooks line 2) temp picks next to flat top on cooks line Corrected On-Site Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized strip steak over raw pork ribs on speed rack on walk in cooler Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Across from fryer on cooks line
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Manager had employee start cleaning during inspection **Corrective Action Taken**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Chip scoop at chip area by ice machine Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. By thermalizaer in the kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the bar Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6/23
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on speed in walk in cooler Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to server ice cream freezer Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Several cases in walk in freezer Corrected On-Site
- 14-69-4:Basic - Ice buildup in ice cream reach-in freezer across from expo line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Thermalizer rack in hand sink across from dish room Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled in liquor room by managers office Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-15-5:High Priority - Excluded employee working at the food service establishment. Manager sent home until DOH clears him and calls the establishment. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water in walk in cooler , manager removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dishwasher down Vendor is on way, was shut off when I arrived **Corrective Action Taken**
- 36-62-4:Basic - Light not functioning. 1)Hood of prep kitchen 2) bulbs on cooks line 3) over beer walk in cooler Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area next to clean pans Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area and cooks line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table to warmer across from fryers on cook line. Mashed potatoes 108 less than four hours Placed in microwave and 15 minutes later was 177F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer walk in cooler Manager dated Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop buckets blocking hand sink in dish room Corrected On-Site
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Middle one on the cooks line
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired 8/23
Food safety inspection conducted on 9/7/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).