CHILI SPOT
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
4
Basic
23
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Sign on door stating restrooms are not available. Operator removed from door. **Corrected On-Site**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles when entering the kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phone in kitchen and cigarette
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male cooking table side
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen
- 08B-31-4:Basic - Food stored in undrained ice in kitchen
- 08B-38-4:Basic - Food stored on floor Food in the walk in cooler **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall though out kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice maker operator removed **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all coolers and doors heavily soiled Gaskets all soiled Fan cover walk in cooler Shelves walk in cooler Sink soiled in women's restroom **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen Foil pans in the kitchen
- 21-10-4:Basic - Soiled dry wiping cloth in used under inserts
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing in standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.p throughout kitchen **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found 1 flying insect in prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator eggs (50F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue liquid used to light fire on table top over single serve containers. Operator removed. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut cabbage stacked high in container with lid
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Interior microwave Inter all reach in coolers soiled Standing water interior tall boy located next to 3 compartment sink Can opener **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 30 total violations (3 high priority, 4 intermediate, 23 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar container. Manager removed. **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on dish rack
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensil Employee water bottle on prep table. Ope removed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish ranch in ware washing area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Bucket of peppers at cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Manager placed in pan. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and dry storage areas.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 long white cutting boards on cook line. **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).