CHILI SPOT
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
4
Basic
23
Total
30
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Sign on door stating restrooms are not available. Operator removed from door. Corrected On-Site
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles when entering the kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phone in kitchen and cigarette
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male cooking table side
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen
- 08B-31-4:Basic - Food stored in undrained ice in kitchen
- 08B-38-4:Basic - Food stored on floor Food in the walk in cooler Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall though out kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice maker operator removed Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all coolers and doors heavily soiled Gaskets all soiled Fan cover walk in cooler Shelves walk in cooler Sink soiled in women's restroom Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen Foil pans in the kitchen
- 21-10-4:Basic - Soiled dry wiping cloth in used under inserts
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing in standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.p throughout kitchen Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found 1 flying insect in prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator eggs (50F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue liquid used to light fire on table top over single serve containers. Operator removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut cabbage stacked high in container with lid
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Interior microwave Inter all reach in coolers soiled Standing water interior tall boy located next to 3 compartment sink Can opener Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 30 total violations (3 high priority, 4 intermediate, 23 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar container. Manager removed. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on dish rack
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensil Employee water bottle on prep table. Ope removed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish ranch in ware washing area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Bucket of peppers at cook line. Operator removed. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Manager placed in pan. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and dry storage areas.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 long white cutting boards on cook line. Repeat Violation
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and garlic container Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table next to cooks line. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack in ware washing area.
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces by cooks line Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment between prep table and back of expo line. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
- 36-62-4:Basic - Light not functioning. 2 light bulbs on cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Feet in standing water Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in server side station Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on table with clean dishes. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink and hose by dishwasher.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards in the kitchen
Food safety inspection conducted on 4/8/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 10/6/2023
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./Top of the dish machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on expo line next to white cutting board/ Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag pack hanging on food storage rack/ Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of sauces, bean sprouts, bag of onions on walk in cooler floor. Cases of raw fish on walk in freezer floor. Buckets of sauces on cook line floor./ Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./ice scoop on dirty surface/on top of wait station ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle/storage area/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop in 82F standing water/ Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./serving spoons at wait station/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./wait station/ Corrected On-Site
- 21-04-4:Basic - Wiping cloth/towel used under white cutting board./expo line. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce./raw chicken and raw beef stored over unwashed vegetables in walk in cooler/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw pork and raw beef stored over sauces/cook line reach in cooler/ Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef/walk in cooler/ Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 500ppm/wait station sanitizing bucket/rechecked 100ppm/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./expo line white cutting board soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./wait station hand sink. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by mens restroom Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen. Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Dry storage area . Corrected On-Site Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed sushi bar, and last plan review was denied on 2/22/23 Repeat Violation Warning - From follow-up inspection 2023-07-19: Per plan review, plans and application received on 6/27/2023. Plan review running behind and will process the plan accordingly. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate for whole establishment Warning - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).