DirtyFLRestaurant Inspection Data

CHILI SPOT

With 9 documented inspections, CHILI SPOT in ORLANDO has achieved a 1.4/5 food safety rating. Food safety practices have remained consistent.

South Kirkman Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13562969

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes stored next to dish machine Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not spraying Warning - From follow-up inspection 2025-11-07: No water pressure **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy door handles broken -cook line cooler seals torn Repeat Violation Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -around floor drain in kitchen Repeat Violation Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water at prep sink Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under tall reach in cooler next to 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -breaker panel wall in kitchen soiled Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical burners stored with clean utensils Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade Repeat Violation Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink next to 3 compartment sink Warning - From follow-up inspection 2025-11-07: **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13506071

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes stored next to dish machine Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not spraying Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee drinking while preparing food Warning
  • 14-11-5:Basic - Equipment in poor repair. -low boy door handles broken -cook line cooler seals torn Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -around floor drain in kitchen Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -buckets of MSG on floor in dry storage Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -between cook line coolers Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water at prep sink Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under tall reach in cooler next to 3 compartment sink Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -breaker panel wall in kitchen soiled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical burners stored with clean utensils Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink next to 3 compartment sink Warning

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13502873

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-08-27: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -large bowl in flour bin - From follow-up inspection 2025-08-27: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in cooler - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. -under flour prep table - From follow-up inspection 2025-08-27: **Time Extended**
  • 24-03-4:Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler handles broken - From follow-up inspection 2025-08-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under reach in cooler next to 3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen space in disrepair - From follow-up inspection 2025-08-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -food stored on floor in walk in freezer -box of oil in kitchen - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -2 lights not functioning in filter hood - From follow-up inspection 2025-08-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink -walk in cooler fan covers -exterior of microwave -food filters soiled with accumulation of grease - From follow-up inspection 2025-08-27: **Time Extended**
  • 16-48-4:Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2025-08-27: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Under reach in cooler next ton3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flour table soiled with accumulated food and grease - From follow-up inspection 2025-08-27: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with old food -can opener blade soiled - From follow-up inspection 2025-08-27: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees with exemption of KeZhang missing food handler training - From follow-up inspection 2025-08-27: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10923594

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -large bowl in flour bin
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in cooler
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -under flour prep table
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches inside dish machine gearbox
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating on in use prep table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -multiple employees no hair restraint
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. -reach in cooler handles broken
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
  • 36-22-4:Basic - Floor area(s) covered with standing water. -under reach in cooler next to 3 compartment sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen space in disrepair
  • 08B-38-4:Basic - Food stored on floor. -food stored on floor in walk in freezer -box of oil in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line
  • 36-62-4:Basic - Light not functioning. -2 lights not functioning in filter hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink -walk in cooler fan covers -exterior of microwave -food filters soiled with accumulation of grease
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -duck thawed in still water Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Under reach in cooler next ton3 compartment sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flour table soiled with accumulated food and grease
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on cook line cutting board
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hand contact when fried chicken that has been cooling
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -12 live roaches inside dish machine gear box Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -dish machine gear box thickly coated with roach dropping Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cabbage (71F - Cold Holding); egg sauce (61F - Cold Holding); fried chicken (81F - Cooling) -operator moved items to cold holding unit **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with old food -can opener blade soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink next to 3 compartment sink used for food prep
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees with exemption of KeZhang missing food handler training
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10715915

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Sign on door stating restrooms are not available. Operator removed from door. Corrected On-Site
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles when entering the kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items phone in kitchen and cigarette
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male cooking table side
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen
  • 08B-31-4:Basic - Food stored in undrained ice in kitchen
  • 08B-38-4:Basic - Food stored on floor Food in the walk in cooler Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall though out kitchen
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice maker operator removed Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all coolers and doors heavily soiled Gaskets all soiled Fan cover walk in cooler Shelves walk in cooler Sink soiled in women's restroom Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen Foil pans in the kitchen
  • 21-10-4:Basic - Soiled dry wiping cloth in used under inserts
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing in standing water
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.p throughout kitchen Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 flying insect in prep area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator eggs (50F - Cold Holding) **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue liquid used to light fire on table top over single serve containers. Operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut cabbage stacked high in container with lid
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Interior microwave Inter all reach in coolers soiled Standing water interior tall boy located next to 3 compartment sink Can opener Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8762060

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar container. Manager removed. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on dish rack
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensil Employee water bottle on prep table. Ope removed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish ranch in ware washing area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Bucket of peppers at cook line. Operator removed. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Manager placed in pan. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and dry storage areas.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 long white cutting boards on cook line. Repeat Violation

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8519880

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and garlic container Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table next to cooks line. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauces by cooks line Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment between prep table and back of expo line. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
  • 36-62-4:Basic - Light not functioning. 2 light bulbs on cooks line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Feet in standing water Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in server side station Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on table with clean dishes. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink and hose by dishwasher.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards in the kitchen

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8369221

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./Top of the dish machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on expo line next to white cutting board/ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag pack hanging on food storage rack/ Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauces, bean sprouts, bag of onions on walk in cooler floor. Cases of raw fish on walk in freezer floor. Buckets of sauces on cook line floor./ Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./ice scoop on dirty surface/on top of wait station ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle/storage area/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop in 82F standing water/ Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./serving spoons at wait station/ Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./wait station/ Corrected On-Site
  • 21-04-4:Basic - Wiping cloth/towel used under white cutting board./expo line. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce./raw chicken and raw beef stored over unwashed vegetables in walk in cooler/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw pork and raw beef stored over sauces/cook line reach in cooler/ Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef/walk in cooler/ Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 500ppm/wait station sanitizing bucket/rechecked 100ppm/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./expo line white cutting board soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./wait station hand sink. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8298922

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by mens restroom Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen. Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Dry storage area . Corrected On-Site Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed sushi bar, and last plan review was denied on 2/22/23 Repeat Violation Warning - From follow-up inspection 2023-07-19: Per plan review, plans and application received on 6/27/2023. Plan review running behind and will process the plan accordingly. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate for whole establishment Warning - From follow-up inspection 2023-07-19: **Time Extended**