CHICKPEAS FRESH MEDITERRANEAN KITCHEN
5814 CONROY RD, ORLANDO 32835
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/1/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle water.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phone and speaker on kitchen prep table/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen only female employee wearing bracelets and a watch while preparing food. Manager on duty wearing a watch while cooking and preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./manager on duty with no beard guard.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.79F, cook line on stove.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm/ Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken skewers stored over raw beef skewers in kitchen reach in cooler/ Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 95F sitting on the side of the gyro machine, less than 4 hours/manager reheated to 165F. Cooked rice 120F, front line hot holding unit less than 4 hours/reheated to 165F/ **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).