CHICK-FIL-A OF SOUTHCHASE PLAZA
13085 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in water by office. Operator removed from water to dry. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter has vacuum breaker. No vacuum breaker at other end of splitter. Repeat Violation
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At salad make table
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding)at fry table, container in another container not allowing proper cold holding. In unit less then 4 hours, operator moved **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Near office
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on the front counter prep table Observed employee bag over sauces, condiments leaning on clean food trays in front area storage Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine, front entrance and prep sink
- 36-24-5:Basic - Hole in or other damage to wall. Large hole on the mop sink faucet wall
- 14-69-4:Basic - Ice buildup in walk-in freezer. Walk in freezer floor
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanging from cart between fryer Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, salad station
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust on fan covers from walk in cooler
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working with lettuce, moved trash can and continued to handle the lettuce Manager coached employee **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-140F - Hot Holding) for less than 10 minutes
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a splitter and no vacuum breaker on hose Bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink from the cook line Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink from the cookline
Food safety inspection conducted on 8/10/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).