CHICK-FIL-A OF SOUTHCHASE PLAZA

13085 South Orange Blossom Trail
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 8878669

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in water by office. Operator removed from water to dry. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter has vacuum breaker. No vacuum breaker at other end of splitter. Repeat Violation

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8784771

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At salad make table
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding)at fry table, container in another container not allowing proper cold holding. In unit less then 4 hours, operator moved **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Near office

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8469464

  • N/A:No Violations Were Observed

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8383275

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on the front counter prep table Observed employee bag over sauces, condiments leaning on clean food trays in front area storage Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine, front entrance and prep sink
  • 36-24-5:Basic - Hole in or other damage to wall. Large hole on the mop sink faucet wall
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Walk in freezer floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed hanging from cart between fryer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, salad station
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust on fan covers from walk in cooler
  • 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working with lettuce, moved trash can and continued to handle the lettuce Manager coached employee **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-140F - Hot Holding) for less than 10 minutes
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a splitter and no vacuum breaker on hose Bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink from the cook line Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink from the cookline