CHICK FIL A AT WATERFORD LKS C

Name: CHICK FIL A AT WATERFORD LKS C
Address: 633 N ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 2.8

633 N ALAFAYA TRL

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8817801

36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen soiled and sticky.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on chicken fliper door . Operator removed it . Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler kitchen area the island fridge,and reach-in freezer kitchen area . Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side .
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyjan-Justin-jarrin.

Inspection #: Visit ID: 8791284

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stanless pan at the dish area. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Clear containers stored At the dish area . Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler #6 . Repeat Violation
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded chicken from 6-22-24 .
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded chicken from 6-22-24.

Inspection #: Visit ID: 8463933

16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area operator remove it . Corrected On-Site

Inspection #: Visit ID: 8372884

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chicken Reach-in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket chicken Reach-in cooler .
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler #1 Corrected On-Site
41-27-4:High Priority - Quarantine solution exceeds the maximum concentration allowed. 500++ Second test 200 . At the 3 compartment sink . Corrected On-Site