CHICK FIL A AT WATERFORD LKS C
633 N ALAFAYA TRL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen soiled and sticky.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area .
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on chicken fliper door . Operator removed it . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler kitchen area the island fridge,and reach-in freezer kitchen area . Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side .
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyjan-Justin-jarrin.
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stanless pan at the dish area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clear containers stored At the dish area . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler #6 . Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded chicken from 6-22-24 .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded chicken from 6-22-24.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Storage area operator remove it . Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Chicken Reach-in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket chicken Reach-in cooler .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler #1 Corrected On-Site
- 41-27-4:High Priority - Quarantine solution exceeds the maximum concentration allowed. 500++ Second test 200 . At the 3 compartment sink . Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).