CHICK-FIL-A
11350 University Boulevard
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.unit in were salads and wraps are kept. Unit with temperature of 47F . All food was ambient cooling and was moved to walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Team member serving drinks while wearing a watch and a bracelet.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on two thawing cabinets located on fry station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on fry station have grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on thawing cabinets have debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only certification available for owners.
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Shake mix dispenser tube. Operator immediately cut at 45 degree angle **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer handle/edge. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in salad cooler at drive thru -Gaskets in fry and biscuits freezer by flat top griddle and ovens
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix 46F in dispenser holding unit. Over per hours per operator. Advised operator to discard and keep product on 6hr time plan until machine is repaired
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat thermometer doesn't work. Operator tried max temp measuring thermometer and temp registered at 143F. Inspector used his thermometer and temp was 160F. Calibration thermometers with operator. Both ice and boiling method Thermometers reached 32F in ice. And 212F .Advised to possibly get new heat measuring device
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).