CHICK-FIL-A
11350 University Boulevard
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.unit in were salads and wraps are kept. Unit with temperature of 47F . All food was ambient cooling and was moved to walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Team member serving drinks while wearing a watch and a bracelet.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on two thawing cabinets located on fry station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on fry station have grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on reach in cooler on thawing cabinets have debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only certification available for owners.
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Shake mix dispenser tube. Operator immediately cut at 45 degree angle Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer handle/edge. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in salad cooler at drive thru -Gaskets in fry and biscuits freezer by flat top griddle and ovens
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix 46F in dispenser holding unit. Over per hours per operator. Advised operator to discard and keep product on 6hr time plan until machine is repaired
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat thermometer doesn't work. Operator tried max temp measuring thermometer and temp registered at 143F. Inspector used his thermometer and temp was 160F. Calibration thermometers with operator. Both ice and boiling method Thermometers reached 32F in ice. And 212F .Advised to possibly get new heat measuring device
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Accumulation of food debris in shelves in Reach in cooler use for thawing
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drinking container and proceeded to complete orders without washing hands.Employee then changed gloves without washing hands. Manager corrected problem on site Corrected On-Site
- 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. Facility on boil water notice, no alternative hand wash station inside of bathroom. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in freezer has a ice build up on the fans, one fan is not operating. Temperature is 0 -traulsen thawing cabinet will not close tightly (4085) -traulsen thawing cabinet will not close properly (4087) -toastmaster warmer not operating (line) both units are down - From follow-up inspection 2024-01-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. The door frame is damaged at the lock side and needs to repaired - From follow-up inspection 2024-01-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the back door missing tile -broken and missing cove tiles at the walk in coolers -broken cove tile at the fryer - From follow-up inspection 2024-01-29: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the hood over the flat top - From follow-up inspection 2024-01-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom - From follow-up inspection 2024-01-29: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other sides are open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Currently the mop sink faucet is unprotected - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Walk in freezer has a ice build up on the fans, one fan is not operating. Temperature is 0° -traulsen thawing cabinet will not close tightly (4085) -traulsen thawing cabinet will not close properly (4087) -toastmaster warmer not operating (line) both units are down
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The door frame is damaged at the lock side and needs to repaired
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the back door missing tile -broken and missing cove tiles at the walk in coolers -broken cove tile at the fryer
- 36-62-4:Basic - Light not functioning. In the hood over the flat top
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other sides are open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. Currently the mop sink faucet is unprotected
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not operating no water, operator states a work order is in . A 7 day call back inspection will be required Warning
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler has debris and shelves on reach in cooler located at breading station have debris. Warning - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Mac and cheese stored on walk in cooler floor. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler has debris and shelves on reach in cooler located at breading station have debris. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).