DirtyFLRestaurant Inspection Data

CHI KIN

CHI KIN located in ORLANDO has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

813 Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13561627

Met Inspection Standards

3 high, 7 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cook line
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks at cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of soy sauce on floor Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves in cooler and walk in cooler Fan covers in walk in cooler
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice, made on 1/12 and placed into walk in cooler at 3:30pm. Per manager in walk in cooler over night and never taken out. White Rice 52-58f
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut cabbage in cooler at cook line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice, made on 1/12 and placed into walk in cooler at 3:30pm. Per manager in walk in cooler over night and never taken out. White Rice 52-58f

10/28/2025· 4mo ago

Visit ID: 13560316

Met Inspection Standards

4 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -under 3 compartment sink - From follow-up inspection 2025-10-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -around utility sink - From follow-up inspection 2025-10-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - From follow-up inspection 2025-10-28: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-10-28: **Time Extended**

10/27/2025· 4mo ago

Visit ID: 10919667

Facility Temporarily Closed

1 high, 1 int, 9 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -3 lizards in glue trap under utility sink at rear door -1 snake in glue trap under utility sink at rear door Admin Complaint
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -under 3 compartment sink
  • 35A-03-4:Basic - Dead roaches on premises. -7 dead roaches in glue trap under utility sink at rear door Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on prep table with storage of single service items Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -buckets of kimchi
  • 36-24-5:Basic - Hole in or other damage to wall. -around utility sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35A-02-7:High Priority - Live, small flying insects found -37 small flying insects at utility sink at rear door in prep room and dry storage -flys have dispersed a landing on food storage,food contact surfaces, amd clean dishes Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grease buildup on braking trays

1/7/2025· 1y 2mo ago

Visit ID: 10753186

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting Warning - From follow-up inspection 2025-01-07: **Time Extended**

1/3/2025· 1y 2mo ago

Visit ID: 8851708

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour in back of kitchen by ware wash not labeled Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 3 compartment sink at over 200 ppm chlorine. Operator remade sanitizer and tested at 100 ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table ; fried rice per operator cooling from cook less than 4 hours (52F - Cooling); raw beef per operator in cooler for less than 4 hours put in freezer for immediate temperature recovery (52F - Cold Holding); raw chicken per operator in cooler less than 4 hours placed in freezer for immediate temperature recovery (52F - Cold Holding); cooked chicken per operator in cooler less than 4 hours placed item in freezer for immediate temperature recovery (51F - Cold Holding) Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark in chicken on counter. Operator put time on notepad Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site Warning

8/6/2024· 1y 7mo ago

Visit ID: 8720931

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled

2/14/2024· 2y ago

Visit ID: 8522037

Met Inspection Standards

6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around cook line soiled Ceiling and vent walk-in-cooler soiled
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding along wall of dish sink damaged
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry rack wet nesting Advised to turn pans on side when drying
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door kitchen has gap around door and back door in store room hand coming off able to see outside.
  • 33-16-4:Basic - Open dumpster lid.

10/10/2023· 2y 5mo ago

Visit ID: 8342937

Met Inspection Standards

2 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep table Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease build up behind cooking equipment
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees have designated a dump sink in the kitchen that does not have a hand washing sign. Explained to operator the requirements for hand sinks and dump sinks and difference in use
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers grease build up Fan cover in walk in cooler Small metal shelf by fryer has rust Gasket in chest freezer
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door does not completely close by it's
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar container Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.