CHI KIN
813 Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing tight fitting Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour in back of kitchen by ware wash not labeled Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 3 compartment sink at over 200 ppm chlorine. Operator remade sanitizer and tested at 100 ppm Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table ; fried rice per operator cooling from cook less than 4 hours (52F - Cooling); raw beef per operator in cooler for less than 4 hours put in freezer for immediate temperature recovery (52F - Cold Holding); raw chicken per operator in cooler less than 4 hours placed in freezer for immediate temperature recovery (52F - Cold Holding); cooked chicken per operator in cooler less than 4 hours placed item in freezer for immediate temperature recovery (51F - Cold Holding) Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark in chicken on counter. Operator put time on notepad Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site Warning
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around cook line soiled Ceiling and vent walk-in-cooler soiled
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding along wall of dish sink damaged
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry rack wet nesting Advised to turn pans on side when drying
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door kitchen has gap around door and back door in store room hand coming off able to see outside.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease build up behind cooking equipment
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employees have designated a dump sink in the kitchen that does not have a hand washing sign. Explained to operator the requirements for hand sinks and dump sinks and difference in use
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers grease build up Fan cover in walk in cooler Small metal shelf by fryer has rust Gasket in chest freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door does not completely close by it's
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar container Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/10/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).