CHEN'S ASIAN CUISINE
Lee Road
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom door leading to kitchen. Operator closed **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour, rice salt containers. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on shelf above prep tables. Operator immediately removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Missing hood vent filter on cook line. Operator has on order . - bottom of prep cooler ambient temperature 47F
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cooler. Operator immediately removed **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink in employee bathroom. Operator states plumbers have been scheduled. Establishment still has one working bathroom for customers and employees
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of flour, and salt
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked pork stored in direct contact with to-go-bag
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw shrimp, raw chicken over buckets of soy sauce in walk in cooler. Raw beef over several ready to eat items in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Several raw meets out of their original packaging out of correct storage order in walk in freezerother
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: Tofu, egg, 47F. Cold holding . Less than 4hrs. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and egg rolls made at 12pm. Operator put time marking in. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, bowl in sauce bucket . **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of black sneakers stored on top of box of food in sleeping area **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dry storage
- 08B-37-4:Basic - Food stored in a prohibited area, rice and other boxes of food stored in sleeping area
- 08B-38-4:Basic - Food stored on floor, case of cooking oil on floor in kitchen, back sleeping room, boxes of food and bags of rice stored on the floor **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 89, operator discarded water **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of buckets holding sauces soiled Hoods soiled **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation, broccoli being cut directly from box, operator washed produce, then stored in food grade container **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in standing water in walk-in-cooler **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed broccoli stored back in cardboard box **Corrected On-Site**
- 43-02-4:High Priority - Private living/sleeping area used to store food that will be served to customers, back room by exit has a cot stored, owner states he does sleep there at times, per OPQ KYLE, all food products must be removed from this area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings over sauces in cooler across from fryers **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan stored in hand sink at prep area **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).