CHENS
Curry Ford Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Freezer lid by 3 compartment sink and gasket
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By hand sink by walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink. 83F Operator turned up hot water heater recheck 110F Corrected On-Site
- 22-16-4:Basic - Reach in and walk in cooler interior/shelves have accumulation of soil residues. Bottom of make tables and walk in cooler Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in coolers Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Sauces and bins of cut vegetables in walk in cooler Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in a pan of water Explained to operator must be running water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in middle upright freezer Operator removed Corrected On-Site Repeat Violation
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 82F Operator turned up hot water heater Recheck 110F Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut vegetables in walk in cooler Several cooked items in walk-in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F Operator turned up hot water heater Recheck 110F Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer in kitchen Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By hand sink by walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cooked pork and prepped onions in walk in cooler Scoop in flour, msg and rice in kitchen Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout Repeat Violation
- 14-33-4:Basic - Reach-in coolershelves with rust that has pitted the surface. Reach in cooler by front counter Upright freezer Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bucket shrimp in reach in freezer Buckets of sauces in walk in cooler Tubs of cut vegetables in walk in cooler Egg rolls in walk in cooler Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Makeline Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in freezer in kitchen Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil time marked but no written plan. Emailed a copy to operator
Food safety inspection conducted on 8/28/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
4
Basic
20
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout.
- 36-36-4:Basic - Ceiling tile missing. Several by back door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water on top of make table. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By handwash sink by walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Case of oil by 3 compartment sink. Corrected On-Site
- 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Same tongs used for raw shrimp, raw beef and raw chicken. Operator added more tongs. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice, flour and msg bins. Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee keys on storage shelf with food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice pot is rusted by 3 compartment sink with rice in it.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright freezer.
- 08B-12-5:Basic - Stored food not covered. Cooked pork, egg rolls, cut onions, cut cabbage in walk in cooler. Raw beef in white upright freezer not covered. Flour, sugar and msg on shelf by back door.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage, carrots and turnips over cut onions and cut cabbage in walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, salt, msg by back door.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 64F per operator for only an hour. Put in walk in cooler to bring temperature down. Recheck in one hour 49F. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in three compartment sink at 58F per operator for less than one hour. Marinated and put in walk in cooler to bring down temperature. Recheck in one hour 51F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by back sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silver scrubbing in sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked low mein noodles, cooked pork in walk in cooler. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2024 revealed 26 total violations (2 high priority, 4 intermediate, 20 basic).
Inspection on 9/15/2023
High Priority
7
Intermediate
4
Basic
14
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors and handles on bottom of make lines.
- 36-36-4:Basic - Ceiling tile missing by back door. Several of them.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open Red Bull on food storage shelf. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer excessive ice build up.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phones on storage shelves. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with food debris, bottom of make lines soiled. Gaskets on coolers and freezers throughout. Whole hood area and vents.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Over grills. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Flour, sugar on bottom of table by back door. Frozen scallops in reach in freezer. Corrected On-Site
- 14-17-4:Basic - Upright freezer has rust on shelves.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Needs to hang.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Inhaler and other medicine on food storage shelf by back door. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Water chestnuts #10 can.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Over freezer. Corrected On-Site
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened can of ketchup under makeline rusted and moldy.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice. Operator indicated rice was there for an hour. Added time marking. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap on sink next to defrosting chicken in 3 compartment sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by back sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubber in sink by walk in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and hand sink by walk in cooler. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodles, cooked egg rolls, cooked pork in walk in cooler.
Food safety inspection conducted on 9/15/2023 revealed 25 total violations (7 high priority, 4 intermediate, 14 basic).