CHEESECAKE FACTORY
Conservatory Lane
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline, , at dish over clean dishes **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Rusted at reach-in coolers, bakery and prep. - From follow-up inspection 2025-01-17: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep Reach-in cooler - From follow-up inspection 2025-01-17: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups at server station. To go drink lids at bar **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pizza dough in walk-in freezer **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over corn on the cob in walk-in cooler **Corrected On-Site** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline, , at dish over clean dishes **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Rusted at reach-in coolers, bakery and prep.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep Reach-in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups at server station. To go drink lids at bar **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pizza dough in walk-in freezer **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over corn on the cob in walk-in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter and garlic butter and garlic (49-41F - Cold Holding); herb butter (50F - Cold Holding); ricotta cheese (44-46F - Cold Holding) pasta station. Items over the fill line, in unit Less then 2 hours, operator removed excess product **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. As evidenced by stickers on cut avocado on cookline **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up clean dishes without washing hands. Operator coached employee **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw ground beef then touch hamburger bun. Operator coached employee on proper gloved change **Corrective Action Taken** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Second hand sink on left of cookline - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. As evidenced by stickers on cut avocado on cookline **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up clean dishes without washing hands. Operator coached employee **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw ground beef then touch hamburger bun. Operator coached employee on proper gloved change **Corrective Action Taken** - From follow-up inspection 2024-07-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; butter (50F - Cold Holding); sliced tomatoes (47F - Cold Holding); shredded (47F - Cold Holding), on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-24: Compound butter 48°F Ricotta cheese 42-47°F Pasta 43-49°F Tops of make table, and in pasta drawer **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Second hand sink on left of cookline - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. As evidenced by stickers on cut avocado on cookline **Repeat Violation**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up clean dishes without washing hands. Operator coached employee **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw ground beef then touch hamburger bun. Operator coached employee on proper gloved change **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; butter (50F - Cold Holding); sliced tomatoes (47F - Cold Holding); shredded (47F - Cold Holding), on cook line. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Second hand sink on left of cookline
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).