CHEDDAR'S SCRATCH KITCHEN #2197
6109 Westwood Boulevard
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under flattop. Salad dressing reaching at expo. Ice cream freezer. Operator instructed employees to clean all units **Corrective Action Taken** - From follow-up inspection 2025-02-21: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested below 150ppm at prep table. Operator will refill **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under flattop. Salad dressing reaching at expo. Ice cream freezer. Operator instructed employees to clean all units **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested below 150ppm at prep table. Operator will refill **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marke table sets1 ; sour cream (46F - Cold Holding); garlic butter (46F - Cold Holding); shredded cheese (45F - Cold Holding); tomatoes and onion mix (45F - Cold Holding) Cooler drawers under flattop ; raw shrimp (49F - Cold Holding); raw salmon (49F - Cold Holding); raw chicken (46F - Cold Holding) Operator states items remain coolers overnight, items were removed placed in walk-in cooler while units were cleaned, then placed back in units. Operator discarded Warning
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle meat in walk-in cooler. Corrected On-Site - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bagged product on floor in walk-in freezer Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad drawers. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at bar. Retested at 200ppm Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature read 147°F per puck. Hot water heater being installed during inspection. Will return to ensure proper temperature is being reached Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Retested at 200ppm Corrected On-Site
- 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Cheesesteak beef dripping into sliced cheese in cooler drawer on cookline. Operator discarded **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle meat in walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station- ; buttermilk (47F - Cold Holding); chicken (53F - Cold Holding)at fry station. Chicken temperature 42°F, buttermilk at 41°F. Operator states in unit less then 1 hour. Exchanged buttermilk with cold product, placed ice bags on chicken Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Freezer floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to handwash sink in kitchen does not turn off all the way.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several in bar area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside chip holder in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink by dish washing area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+++ at bar. Operator replaced Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife in handsink next to rethermalizer Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).