CHEDDAR'S CASUAL CAFE
12201 E COLONIAL DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in dry storage has debris, liquid spilled. Grease build up on fryer wheels. Grease build up on table under warmer located in fry station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have mold substance , reach in cooler in fry station have mold like substance.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned silverware kept at kitchen entrance. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour no label. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken stored in cooler located in expo line overnight with temperature of 54F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken kept in reach in cooler located by expo line overnight 54F. Pico , butter 46F, pasta 45F, sour cream kept in reach in cooler located by expo line for less of 4 hours . Manager moved items kept in cooler for less than 4 hours to another cooler. Rechecked pasta 42, butter 43F **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli casserole kept in hot box for less than 4 hours with temperature of 116F. Reheat up to 172F. **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in cook line close to expo line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substances on gaskets on cooling drawers located in cook line .
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned forks kept in green basket by kitchen entrance facing up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls close to breading station and walk in cooler have debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pork in walk in cooler close to ice machines. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).