CHECKERS 6326
2750 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. At mop sink. - From follow-up inspection 2025-04-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment. **Repeat Violation** - From follow-up inspection 2025-04-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink. - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler. Operator moved all tcs products to walk in freezer for temp recovery. **Corrective Action Taken** **Warning**
- 29-18-4:Basic - Drain cover(s) missing. At mop sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (76F - Cold Holding); lettuce (75F - Cold Holding); cheesecake (78F - Cold Holding) less than 4 hours per operator. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door - From follow-up inspection 2024-12-18: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-12-18: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior reach in freezer next to burger freezer interior accumulation of food debris - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior reach in freezer next to burger freezer interior accumulation of food debris
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-sliced tomatoes (51F - Cold Holding); hotdogs (48F - Cold Holding); chili (60F - Cold Holding); cubed steak (48F - Cold Holding) cooler currently being worked on by repairman. Per repairman cooler off for about 1 hour Front make table-shredded lettuce (65F - Cold Holding); sliced tomatoes (56F - Cold Holding) make table not working. Operator had items on ice. Operator changed iced. Advised time plan for make table **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand since by ice cream machine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee agreement. Provided form. Employees signed form during inspection **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).