CHARLEY'S WINGS AND PHILLY STEAKS
2567 S KIRKMAN RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile over walk in cooler Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at prep table 70 degrees. Manager poured water out. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled
- 29-08-4:Basic - Plumbing system in disrepair. Water dripping from under sink at hand washing sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the left of cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on the back of fryer soiled
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor to the back of fryer soiled
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over walk in cooler and walk in freezer
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter
- 08B-12-5:Basic - Stored food not covered. Cones at front counter. Manager covered Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per manager. Manager turned up warmer Cheese sauce (118F - Hot Holding) **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Quat over 500 ppm. operator added water solution now 200 ppm
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler near front counter torn.
- 08B-37-4:Basic - Food stored in a prohibited area. Oreo cookies stored under soap dispenser on front counter.
- 08B-38-4:Basic - Food stored on floor. Bag of onions in walk in cooler Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cones at front counter ice cream machine Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front counter Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open five days per manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form, she filled it out and put it in file. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone stored on prep table in kitchen area. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -topping station
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - thawing in no rwater Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of super cleaner stored on cooking oil. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/15/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).