CHARLEY'S WINGS AND PHILLY STEAKS
2567 S KIRKMAN RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile over walk in cooler **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at prep table 70 degrees. Manager poured water out. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled
- 29-08-4:Basic - Plumbing system in disrepair. Water dripping from under sink at hand washing sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the left of cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on the back of fryer soiled
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor to the back of fryer soiled
Food safety inspection conducted on 1/10/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over walk in cooler and walk in freezer
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets front counter
- 08B-12-5:Basic - Stored food not covered. Cones at front counter. Manager covered **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per manager. Manager turned up warmer Cheese sauce (118F - Hot Holding) **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Quat over 500 ppm. operator added water solution now 200 ppm
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).