CHARLEY'S STEAKHOUSE
8255 INTERNATIONAL DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer box of buns on floor. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by xx Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pantry double door reach in cooler Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lexon lids in seafood room Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ Added water then was 100ppm Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 153.8F Warning
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment/pans not properly air-dried - wet nesting. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -area opposite from dish pit, around floor drain
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under hand sink across from wine storage in back
- 08A-11-5:High Priority - Raw animal food stored over bottled wine. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer under condenser
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By cooks line Corrected On-Site
- 21-44-1:Basic - Soap bucket stored with food, equipment, utensils, linens, single-service, or single-use articles in prep kitchen Corrected On-Site
- 36-62-4:Basic - Two Light bulbs not functioning in dish room
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Wine decanters stored next to chemical sat the bar Corrected On-Site
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Kitchen dish machine 202.4F Re ran and then was 180.4F Corrected On-Site
- 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied. Copy of tag not on trays with prepped oysters in seafood station
Food safety inspection conducted on 11/15/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).