CHARLEY'S PHILLY STEAKS #1104
8200 VINELAND AVE #1104
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in salt container **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45-51F - Cold Holding) in table next to fryer. Operator states in unit less then four hours. Placed in walk-in freezer to chill **Corrective Action Taken**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich assembly make table ambient temperature 60F. Walk-in cooler ambient temperature 50F - From follow-up inspection 2024-07-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink **Corrected On-Site** - From follow-up inspection 2024-07-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment - From follow-up inspection 2024-07-22: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Prep area hand sink, - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sandwich assembly make table ambient temperature 60°F. Walk-in cooler ambient temperature 50°F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) In walk-in cooler overnight. Cooler ambient temperature 50°F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone ; (46F - Cold Holding); shredded cheese (51F - Cold Holding)top of table right side of flattop. cut lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) sandwich assembly make table, Operator states in unit less then four hours, will move to different unit, will add ice to sandwich assembly table. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) in walk-in cooler overnight **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area hand sink,
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).