CHARLEY'S PHILLY STEAKS #1104
8200 VINELAND AVE #1104
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in salt container Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45-51F - Cold Holding) in table next to fryer. Operator states in unit less then four hours. Placed in walk-in freezer to chill **Corrective Action Taken**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich assembly make table ambient temperature 60F. Walk-in cooler ambient temperature 50F - From follow-up inspection 2024-07-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink Corrected On-Site - From follow-up inspection 2024-07-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment - From follow-up inspection 2024-07-22: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Prep area hand sink, - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sandwich assembly make table ambient temperature 60°F. Walk-in cooler ambient temperature 50°F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) In walk-in cooler overnight. Cooler ambient temperature 50°F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone ; (46F - Cold Holding); shredded cheese (51F - Cold Holding)top of table right side of flattop. cut lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) sandwich assembly make table, Operator states in unit less then four hours, will move to different unit, will add ice to sandwich assembly table. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) in walk-in cooler overnight **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area hand sink,
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At front counter
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor under ice machine 1 dead roach on floor under ice tea maker 3 dead roaches on floor under hand sink located close to office 1dead roach on floor under brown cabinet 3 dead roaches on floor under flat top Total=11 dead roaches
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak on pipe located under three compartment sink .
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches on wall behind rack that's located next three compartment sink. 1 live roach on wall that has soap and paper towels next to cook line 1 live roach on floor under flat top 1 live roach on gasket on reach in cooler next to flat top 2 live roaches on floor by bread rack 1live roach on wall behind hand sink located by bread rack 1 live roach on floor under reach in cooler located by fryers 1 live roach on gasket in reach in cooler by fryers. Total= 17 live roaches
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table across from office Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handsink at dish area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish, in kitchen Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At dish, in kitchen Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor in disrepair. At threshold of walk-in cooler
- 29-11-4:Basic - Water leaking from faucet at mop sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish. Near flattop
- 31B-03-4:Intermediate - No soap provided at handwash sink.at dish
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).