DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS #1104

8200 VINELAND AVE #1104

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8834566

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in salt container Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45-51F - Cold Holding) in table next to fryer. Operator states in unit less then four hours. Placed in walk-in freezer to chill **Corrective Action Taken**

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8834095

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sandwich assembly make table ambient temperature 60F. Walk-in cooler ambient temperature 50F - From follow-up inspection 2024-07-22: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink Corrected On-Site - From follow-up inspection 2024-07-22: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment - From follow-up inspection 2024-07-22: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Prep area hand sink, - From follow-up inspection 2024-07-22: **Time Extended**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8788921

  • 14-11-5:Basic - Equipment in poor repair. Sandwich assembly make table ambient temperature 60°F. Walk-in cooler ambient temperature 50°F
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) In walk-in cooler overnight. Cooler ambient temperature 50°F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone ; (46F - Cold Holding); shredded cheese (51F - Cold Holding)top of table right side of flattop. cut lettuce (50F - Cold Holding); sliced tomatoes (44F - Cold Holding) sandwich assembly make table, Operator states in unit less then four hours, will move to different unit, will add ice to sandwich assembly table. sliced cheese (53F - Cold Holding); raw bacon (50F - Cold Holding); cooked onions (50F - Cold Holding); sliced provolone (44-50F - Cold Holding); shredded cheese (54F - Cold Holding) in walk-in cooler overnight **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Placid lids on hand wash sink at three compartment sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any handsimk in establishment
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area hand sink,

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8612331

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At front counter

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8610130

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8609156

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor under ice machine 1 dead roach on floor under ice tea maker 3 dead roaches on floor under hand sink located close to office 1dead roach on floor under brown cabinet 3 dead roaches on floor under flat top Total=11 dead roaches
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak on pipe located under three compartment sink .
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches on wall behind rack that's located next three compartment sink. 1 live roach on wall that has soap and paper towels next to cook line 1 live roach on floor under flat top 1 live roach on gasket on reach in cooler next to flat top 2 live roaches on floor by bread rack 1live roach on wall behind hand sink located by bread rack 1 live roach on floor under reach in cooler located by fryers 1 live roach on gasket in reach in cooler by fryers. Total= 17 live roaches

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8483892

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups on prep table across from office Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment in handsink at dish area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish, in kitchen Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish, in kitchen Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8383734

  • 36-17-5:Basic - Floor in disrepair. At threshold of walk-in cooler
  • 29-11-4:Basic - Water leaking from faucet at mop sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish. Near flattop
  • 31B-03-4:Intermediate - No soap provided at handwash sink.at dish