CHARLEYS PHILLY STEAKS
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Case of to food containers stored under broken soap dispenser. Every time soap is used ,soap gets over the box.operator removed non working soap dispenser Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler by grill
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken tender stored over water bottles at reach in cooler across from fryers at front counter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two green cutting boards at triple sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at front line and hand washing sink by triple sink. Operator replaced with soap Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel at hand washing sink by triple sink. Operator placed a paper towel roll on top of dispenser Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk-in cooler, walk-in freezer Repeat Violation - From follow-up inspection 2024-01-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Significant standing water in reach-in cooler on front cookline - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
7
Intermediate
2
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in front of secured tanks Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Boxed food on top shelf walk-in cooler next to cut lettuce
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf, purse above sauce
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on front line
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bowls in warewashing clean storage rack
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tomatoes in walk-in cooler
- 08B-38-4:Basic - Food stored on floor. Walk-in cooler, walk-in freezer Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Mission tiles on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris and grease build up on side of grill and cabinets
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in back area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Significant standing water in reach-in cooler on front cookline
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole peppers over commercially processed dressing
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket and mop sink
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched deli-paper contaminated with raw chicken, raw chicken then touched sliced ready-to-eat cheese
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in mop sink, 15 by ice on front line. Next day callback per Kim Pleicones Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon stored over cooked bacon in walk-in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched deli-paper contaminated with raw chicken, raw chicken then touched sliced ready-to-eat cheese
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding temperatures of sliced provolone, sliced Swiss, shred cheddar range 53F-55F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding temperatures of sliced provolone, sliced Swiss, shred cheddar range 53F-55F products labeled and verified by operator to have been received 1/5 and 1/9 Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles on cart with single serve cup lids
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard box in front of handwash sink in back prep area Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at front counter, sink in back area
Food safety inspection conducted on 1/12/2024 revealed 23 total violations (7 high priority, 2 intermediate, 14 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager verified ownership., manager printed license. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Leak front counter
- 08B-38-4:Basic - Food stored on floor. Cheese sticks and chicken in walk-in freezer.
- 36-62-4:Basic - Light not functioning. Dish area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked bacon with fat (80F - Hot Holding) less than 4 hours. Provided time control forms. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. . Provided forms.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard stocked on top of sink. Staff removed boxes Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/6/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).