CHAAT HOUSE
9472 S ORANGE BLOSSOM TR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at chest freezer next to white reach in fridge
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located next to back door Interior of ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable plates stored on top of refrigerator at entrance to kitchen
- 08B-12-5:Basic - Stored food not covered. Lentils and chicken in walk in cooler not covered Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled in grey containers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Samosas in disposable pans lined with paper towel in glass reach in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink No paper towel or soap at hand washing sink by triple sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler made on site no date mark.Per operator made the day before Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer hand .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Wall under the employee hand sink the one next to the mop sink . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs stored top of chickpea at walk-in cooler .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one next to the mop sink . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The one next to the mop sink . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat food at the walk-in cooler have any label .
Food safety inspection conducted on 4/5/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
3
Intermediate
5
Basic
16
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in rice bin Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves next to walk in cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in freezer Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back exit door
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-24-5:Basic - Hole in or other damage to wall. By the back exit door Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 out from dessert kitchen hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -hood soiled with grease
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves heavily soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. On the floor, operator placed it on the squeeze part of the mop bucket Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour for chicken bin without label Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen meat in to go thank you bags
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler, operator switched Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green yogurt sauce (51F - Cold Holding) since 11:00am, operator placed in freezer to help bring temperature down to at least 41F **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed form during inspection Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees and no certified manager on site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand wash sink, employee bathroom and front counter, operator provided paperCorrected On-Site Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with employees during inspection Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stews in walk in cooler, operated added labelCorrected On-Site Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 24 total violations (3 high priority, 5 intermediate, 16 basic).