CHAAT HOUSE
9472 S ORANGE BLOSSOM TR
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at chest freezer next to white reach in fridge
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located next to back door Interior of ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable plates stored on top of refrigerator at entrance to kitchen
- 08B-12-5:Basic - Stored food not covered. Lentils and chicken in walk in cooler not covered **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled in grey containers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Samosas in disposable pans lined with paper towel in glass reach in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink No paper towel or soap at hand washing sink by triple sink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler made on site no date mark.Per operator made the day before **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).