CFS COFFEE FRUTOS SELECTOS
54 W CHURCH ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken , rice, beans (88-92F - Hot Holding) in steamwell less than 4hrs per operator. Advised to reheat to 165F. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator had dismantled soap dispenser in basin (corrected on site). Dishes in front hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cheese in prep cooler Raw shell Eggs over milk in 2 door cooler **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and beef 90F-97F 2.5 hrs in steam well. Advised operator to reheat to 165F **Corrective Action Taken**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).