CFS COFFEE FRUTOS SELECTOS
54 W CHURCH ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken , rice, beans (88-92F - Hot Holding) in steamwell less than 4hrs per operator. Advised to reheat to 165F. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator had dismantled soap dispenser in basin (corrected on site). Dishes in front hand sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quat sanitizer and has incorrect test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cheese in prep cooler Raw shell Eggs over milk in 2 door cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and beef 90F-97F 2.5 hrs in steam well. Advised operator to reheat to 165F **Corrective Action Taken**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: Ham butter cheese Bacon eggs Yogurt Kale lettuce Spring mix all items 54F-61F less than. 4 hours per operator. Ambient temp of cooler is 61F Warning - From follow-up inspection 2024-01-19: Cooler is in process of being fixed. Operator had frozen food and eggsand cut greens recently put in cooler. Advised to operater to items unituntil cooler is completely fixed or put on ice. Operator started to remove food at time of callback **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg in carton in fridge. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler: Ham butter cheese Bacon eggs Yogurt Kale lettuce Spring mix all items 54F-61F less than. 4 hours per operator. Ambient temp of cooler is 61F Warning
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in plastic sandwich bags above fruit in plastic bags in reach in freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 80F-140F 1hr per operator. Advised operator to reheat to 165F and re organize in steam pan to keep all parts of the food above 135F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had a lid in basin. Hand sink at front counter had cups and plates
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).