CENTRAL PANTRY

8701 World Center Drive

Orlando, Florida, 32821

Orange County County

★★☆☆☆ (2.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744415

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not properly secured soda room.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles inside walk in freezer #1.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed display reach in cooler used for customers has sandwiches and salads, boil eggs must include the address of establishment on the label, Spoke to Chef Eric concerning the label.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for beverages (in room dining)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the surface Observed two white cutting boards has yellow and black discoloration in coffee station and bread . Recommend to replace or resurface cutting boards.
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with hotdogs stored inside walk in cooler. Manager replaced the container at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8730559

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 109F water, chef discarded. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sauerkraut 6lbs
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink.

Inspection #: Visit ID: 8669919

42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack - From follow-up inspection 2024-05-09: **Time Extended**

Inspection #: Visit ID: 8351779

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack

Inspection #: Visit ID: 8548036

01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) Warning - From follow-up inspection 2023-11-08: **Time Extended**

Inspection #: Visit ID: 8543969

08B-38-4:Basic - Food stored on floor. Case of crawfish in walk-in freezer Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked potatoes Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (47F - Cold Holding); caramelized onions (47F - Cold Holding); butter (48F - Cold Holding); pasta (48F - Cold Holding)in make table on cookline. Operator states in unit less then one hour. Product was double panned. Operator corrected. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)- in reach in cooler on cookline, operator states in unit overnight. Air flow blocked by sheet pans Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans over handsink Corrected On-Site