DirtyFLRestaurant Inspection Data

CENTRAL PANTRY

Based on 7 health inspections, CENTRAL PANTRY in ORLANDO has earned a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

8701 World Center Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10873585

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline Corrected On-Site
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed tomatoes placed back in box. Operator will rewash **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (45F - Cold Holding) top of make table on cookline, less then four hours, moved to different cooler **Corrective Action Taken**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine 9/12/24 install. Filter replaced Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10744415

Met Inspection Standards

2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not properly secured soda room.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles inside walk in freezer #1.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed display reach in cooler used for customers has sandwiches and salads, boil eggs must include the address of establishment on the label, Spoke to Chef Eric concerning the label.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for beverages (in room dining)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the surface Observed two white cutting boards has yellow and black discoloration in coffee station and bread . Recommend to replace or resurface cutting boards.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with hotdogs stored inside walk in cooler. Manager replaced the container at time of inspection. Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8730559

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 109F water, chef discarded. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sauerkraut 6lbs
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink.

5/9/2024· 1y 10mo ago

Visit ID: 8669919

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack - From follow-up inspection 2024-05-09: **Time Extended**

5/8/2024· 1y 10mo ago

Visit ID: 8351779

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack

11/8/2023· 2y 4mo ago

Visit ID: 8548036

Met Inspection Standards

1 high

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) Warning - From follow-up inspection 2023-11-08: **Time Extended**

11/7/2023· 2y 4mo ago

Visit ID: 8543969

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of crawfish in walk-in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked potatoes Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (47F - Cold Holding); caramelized onions (47F - Cold Holding); butter (48F - Cold Holding); pasta (48F - Cold Holding)in make table on cookline. Operator states in unit less then one hour. Product was double panned. Operator corrected. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)- in reach in cooler on cookline, operator states in unit overnight. Air flow blocked by sheet pans Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans over handsink Corrected On-Site