CENTRAL PANTRY
8701 World Center Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 109F water, chef discarded. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sauerkraut 6lbs
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink.
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At dish area Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized eggs in walk-in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patties (56F - Cooling); cooked peppers and onions (47F - Cooling); scrambled eggs (47F - Cooling); sausage (47F - Cooling) diced potatoes (47F - Cooling) in walk-in cooler overnight Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items wrapped tightly in plastic while warm, placed too closely on speed rack
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of crawfish in walk-in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked potatoes Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. short ribs (47F - Cold Holding); caramelized onions (47F - Cold Holding); butter (48F - Cold Holding); pasta (48F - Cold Holding)in make table on cookline. Operator states in unit less then one hour. Product was double panned. Operator corrected. Pizza sauce (46F - Cold Holding); garlic in oil (46F - Cold Holding); prepped grilled cheese sandwiches (46F - Cold Holding)- in reach in cooler on cookline, operator states in unit overnight. Air flow blocked by sheet pans Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sheet pans over handsink Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).