CENTERPLATE @ PHASE III KITCHEN

9800 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10738426

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./bakery side and dish room area/both quat 0ppm.

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8721177

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed male employee wearing a watch while making cookies.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8511196

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. WIC 516 WIC 512
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cake batter bin/pastry station. Rice flour bin/kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove, back panel/pastry station. Walk in cooler gasket soiled/WIC 605.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter thawed in room temperature at 68F, less than 4 hours per manager.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8343236

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored on top shelf/reach in cooler 254/ Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe/bakery room rinse sink leaking.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce hot holding at 121F, less than 4 hours/reheating to 165F and hot holding at 135F or above/ **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served./oyster and clams tags.