CENTERPLATE @ PHASE III KITCHEN
9800 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed male employee wearing a watch while making cookies.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. WIC 516 WIC 512
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cake batter bin/pastry station. Rice flour bin/kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove, back panel/pastry station. Walk in cooler gasket soiled/WIC 605.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter thawed in room temperature at 68F, less than 4 hours per manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates.
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored on top shelf/reach in cooler 254/ Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe/bakery room rinse sink leaking.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce hot holding at 121F, less than 4 hours/reheating to 165F and hot holding at 135F or above/ **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served./oyster and clams tags.
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).