DirtyFLRestaurant Inspection Data

CAYJO

6601 OLD WINTER GARDEN RD STE 106

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection on 2/6/2025

High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area soiked
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats on dry storage shelf. Operator removed **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls in dish atea
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout soiled
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container. Operator removed. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table across from cook line soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One blocked with table One blocked with tray
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided agreement and forms are filled out
Food Inspector #10702513
2025-02-06
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).

Inspection on 12/27/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-27: At callback 12/27/24, still no plan review submitted per District Office. **Admin Complaint**
Food Inspector #10717891
2024-12-27
★★★★½ 5.0/5
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/12/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
Food Inspector #10712840
2024-11-12
★★★★½ 5.0/5
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/5/2024

High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
Food Inspector #10703344
2024-11-05
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/5/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).

Inspection on 10/24/2024

High Priority
1
Intermediate
8
Basic
13
Total
22
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On flour container - From follow-up inspection 2024-10-24: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2024-10-24: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
Food Inspector #10702367
2024-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2024 revealed 22 total violations (1 high priority, 8 intermediate, 13 basic).

Inspection on 10/23/2024

High Priority
7
Intermediate
9
Basic
16
Total
32
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and plates at front counter. **Corrected On-Site** **Warning**
  • 35A-03-4:Basic - Dead roaches on premises. One dear roach inside cooked shrimp container.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/ **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom **Warning**
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. **Warning**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. **Warning**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On flour container
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator called shipper and got parasite destruction letter. **Corrected On-Site** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. **Warning**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in the kitchen 1 live in the dining room on floor. **Warning**
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. In kitchen at the end of cooks line. The other drains works normally. **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Shrimp in prep area cold holding unit with a dead roach in it. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. **Corrected On-Site** **Warning**
Food Inspector #8723105
2024-10-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/23/2024 revealed 32 total violations (7 high priority, 9 intermediate, 16 basic).