CAYJO
6601 OLD WINTER GARDEN RD STE 106
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back dry storage area soiked
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats on dry storage shelf. Operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls in dish atea
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout soiled
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice container. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table across from cook line soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One blocked with table One blocked with tray
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees no reporting agreement. Provided agreement and forms are filled out
Food safety inspection conducted on 2/6/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended** - From follow-up inspection 2024-12-27: At callback 12/27/24, still no plan review submitted per District Office. Admin Complaint
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
8
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-10-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On flour container - From follow-up inspection 2024-10-24: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2024-10-24: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. Warning - From follow-up inspection 2024-10-24: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. Corrected On-Site Warning - From follow-up inspection 2024-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 22 total violations (1 high priority, 8 intermediate, 13 basic).
Inspection on 10/23/2024
High Priority
7
Intermediate
9
Basic
16
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and plates at front counter. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. One dear roach inside cooked shrimp container.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove.
- 08B-38-4:Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/ Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On flour container
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator called shipper and got parasite destruction letter. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table in the kitchen 1 live in the dining room on floor. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. In kitchen at the end of cooks line. The other drains works normally. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Shrimp in prep area cold holding unit with a dead roach in it. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manager stated items have been in walk in for over two days. Raw shell eggs (48F - Cold Holding); Batter (47F - Cold Holding); Raw beef (47F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked rice (46F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2024 revealed 32 total violations (7 high priority, 9 intermediate, 16 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: **Time Extended** - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area. - From follow-up inspection 2024-05-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn - From follow-up inspection 2024-05-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-05-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-08: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots,pans and plates on dish drying rack Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor.Drinks on floor in walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handles in kitchen area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On pan in ware washing area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta in walk in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.alcohol and gorilla glue over prep table Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed consumer advisory and operator identified and marked on menus Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/4/2024 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - bag of corn in walk-in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at front counter -hand sink at 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Whites cutting on cold station
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter -hand sink next to mop sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink at 3 compartment sink -hand sink next to mop sink.
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).