DirtyFLRestaurant Inspection Data

CAST AND LARDER TERMINAL C

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10735652

  • 10-17-4:Basic - - From initial inspection : Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked egg patties in reach in cooler near ice machine Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over bacon. Ground beef over bacon in reach in cooler near ice machine Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
  • 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up clean glasses washing hands.operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (51F - Cold Holding) on cookline. ricotta (51F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (116F - Hot Holding) on cook line. Operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink at bar Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee wet towel in hand sink. Bartender dumped water in hand sink at bar Operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cookline Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8758830

  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen and at bar Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked egg patties in reach in cooler near ice machine Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over bacon. Ground beef over bacon in reach in cooler near ice machine Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up clean glasses washing hands.operator coached employee **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (51F - Cold Holding) on cookline. ricotta (51F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (116F - Hot Holding) on cook line. Operator will reheat **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink at bar Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee wet towel in hand sink. Bartender dumped water in hand sink at bar Operator coached employee **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cookline Corrected On-Site

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8599892

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) bar area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying face on the floor by 3 compartment sink. Operator placed it on top of a plastic container. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in front of fryers
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed bacon on blue towels in hot holding unit. Operator removed the towel and put the bacon on food grade white paper doiliesCorrected On-Site Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat meatloaf and chicken wings. Operator moved the chicken to another shelf Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8368109

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed them Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 112F, operator moved it to the hot side of the flat top **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (56F - Cold Holding) from coffee station., advised operator to utilize time as public health control. **Corrective Action Taken**