CAST AND LARDER TERMINAL C
1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - - From initial inspection : Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked egg patties in reach in cooler near ice machine **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-12: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over bacon. Ground beef over bacon in reach in cooler near ice machine **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up clean glasses washing hands.operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (51F - Cold Holding) on cookline. ricotta (51F - Cold Holding) - From follow-up inspection 2024-12-12: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (116F - Hot Holding) on cook line. Operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink at bar **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee wet towel in hand sink. Bartender dumped water in hand sink at bar Operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-12-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cookline **Corrected On-Site** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
6
Intermediate
4
Basic
1
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in kitchen and at bar **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked egg patties in reach in cooler near ice machine **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over bacon. Ground beef over bacon in reach in cooler near ice machine **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up clean glasses washing hands.operator coached employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (51F - Cold Holding) on cookline. ricotta (51F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (116F - Hot Holding) on cook line. Operator will reheat **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink at bar **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee wet towel in hand sink. Bartender dumped water in hand sink at bar Operator coached employee **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cookline **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 11 total violations (6 high priority, 4 intermediate, 1 basic).