DirtyFLRestaurant Inspection Data

CASK & LARDER

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8787030

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups and lids at panini station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline under salad station
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked sausage in cooler drawer on cookline Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter/bar Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter/bar Corrected On-Site Repeat Violation

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8553585

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dishwasher area soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed double door cooler in disrepair, the door handle is broken 2nd bar dish machine in disrepair, leaking per operator
  • 36-24-5:Basic - Hole in or other damage to wall. Prep kitchen in front of the walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature of 88F, operator changed water 177F and turn hot holding unit on. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 from hood Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours and sugar bins without label, operator labeled them. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over impossible burger patties., operator moved chicken to the bottom shelf. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ricotta cheese mix dated 2/27, operator discarded item. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwasher area blocked with utensils and condiments tray. Operator removed them. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the express station area, operator added paper towels. And in 2nd bar. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Second bar, operator added soap. Corrected On-Site Repeat Violation

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8553156

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. From hood, 1 light out Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink Corrected On-Site Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8385856

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in goat cheese. Operator removed it Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor. Operator moved them off the floor. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. From hood, 1 light out Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over ready to eat in reach cheeses and arugula in cooler from cookline. Operator flipped them. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in the back prep area blocked with ladder and cart. Operator removed it. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar hand wash sink Corrected On-Site Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning