DirtyFLRestaurant Inspection Data

CASK & LARDER

Food safety records indicate CASK & LARDER in ORLANDO has 9 inspections with a 1.5/5 overall rating. Recent inspections show improving food safety practices.

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13559019

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of a case of single serve item Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil at dry storage Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in small kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Turkey in unopened packaging temping at 50F,at small kitchen pull out coolers.Per operator item was bought up from downstairs walk in cooler and placed in pull out reach in coolers less than 45 minutes.Operator moved Turkey to freezer for temperature recovery. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at small kitchen blocked by cart Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line Corrected On-Site

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10890169

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar at prep area Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At downstairs kitchen next to mop sink
  • 36-36-4:Basic - Ceiling tile missing. Over walk in freezer and mop sink
  • 36-24-5:Basic - Hole in or other damage to wall. Downstairs kitchen across from walk in cooler and walk in freezer at bottom part of wall
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at cooks line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at wait staff area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar,flour and panko at prep area Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dish machine several times and final reading 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand washing sink not dispensing soap.operator replaced with other soap Corrected On-Site

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10862758

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area) - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 12B-09-5:Basic - - From initial inspection : Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher. Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes **Corrective Action Taken** - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - reach in cooler #3 Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour, sugar Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Warning - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. To go area Corrected On-Site Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10859345

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area) - From follow-up inspection 2025-06-18: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area. - From follow-up inspection 2025-06-18: **Time Extended**
  • 12B-09-5:Basic - - From initial inspection : Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher. Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks - From follow-up inspection 2025-06-18: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room. - From follow-up inspection 2025-06-18: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes **Corrective Action Taken** - From follow-up inspection 2025-06-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - reach in cooler #3 Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour. - From follow-up inspection 2025-06-18: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour, sugar Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - From follow-up inspection 2025-06-18: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands. - From follow-up inspection 2025-06-18: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-06-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, all food items 54 and higher. All food items discarded by operator. Warning - From follow-up inspection 2025-06-18: Multiple items at 52°F. Operator states items in cooler less then four hours. Products moved to different walk-in cooler Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter. - From follow-up inspection 2025-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar. - From follow-up inspection 2025-06-18: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink. - From follow-up inspection 2025-06-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. - From follow-up inspection 2025-06-18: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-06-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. To go area Corrected On-Site Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-18: **Time Extended**

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10710630

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area)
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler #3 Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, all food items 54° and higher. All food items discarded by operator. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. To go area Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8787030

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups and lids at panini station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline under salad station
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked sausage in cooler drawer on cookline Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter/bar Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter/bar Corrected On-Site Repeat Violation

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8553585

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dishwasher area soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed double door cooler in disrepair, the door handle is broken 2nd bar dish machine in disrepair, leaking per operator
  • 36-24-5:Basic - Hole in or other damage to wall. Prep kitchen in front of the walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature of 88F, operator changed water 177F and turn hot holding unit on. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 from hood Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours and sugar bins without label, operator labeled them. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over impossible burger patties., operator moved chicken to the bottom shelf. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ricotta cheese mix dated 2/27, operator discarded item. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwasher area blocked with utensils and condiments tray. Operator removed them. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the express station area, operator added paper towels. And in 2nd bar. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Second bar, operator added soap. Corrected On-Site Repeat Violation

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8553156

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. From hood, 1 light out Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink Corrected On-Site Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8385856

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in goat cheese. Operator removed it Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor. Operator moved them off the floor. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. From hood, 1 light out Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over ready to eat in reach cheeses and arugula in cooler from cookline. Operator flipped them. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in the back prep area blocked with ladder and cart. Operator removed it. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar hand wash sink Corrected On-Site Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning