DirtyFLRestaurant Inspection Data

CASK & LARDER

1 Jeff Fuqua Boulevard
Orlando, Florida, 32827
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10862758

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area) - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 12B-09-5:Basic - - From initial inspection : Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher. Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes **Corrective Action Taken** - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - reach in cooler #3 Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour, sugar Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Warning - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. To go area Corrected On-Site Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-18: **Time Extended** - From follow-up inspection 2025-06-20: **Time Extended**

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10859345

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area) - From follow-up inspection 2025-06-18: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area. - From follow-up inspection 2025-06-18: **Time Extended**
  • 12B-09-5:Basic - - From initial inspection : Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher. Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks - From follow-up inspection 2025-06-18: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room. - From follow-up inspection 2025-06-18: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes **Corrective Action Taken** - From follow-up inspection 2025-06-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - reach in cooler #3 Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour. - From follow-up inspection 2025-06-18: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour, sugar Corrected On-Site - From follow-up inspection 2025-06-18: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Warning - From follow-up inspection 2025-06-18: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - From follow-up inspection 2025-06-18: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands. - From follow-up inspection 2025-06-18: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-06-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, all food items 54 and higher. All food items discarded by operator. Warning - From follow-up inspection 2025-06-18: Multiple items at 52°F. Operator states items in cooler less then four hours. Products moved to different walk-in cooler Admin Complaint
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter. - From follow-up inspection 2025-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar. - From follow-up inspection 2025-06-18: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink. - From follow-up inspection 2025-06-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. - From follow-up inspection 2025-06-18: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-06-18: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. To go area Corrected On-Site Repeat Violation - From follow-up inspection 2025-06-18: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-18: **Time Extended**

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10710630

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area)
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler #3 Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, sugar Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, all food items 54° and higher. All food items discarded by operator. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. To go area Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8787030

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups and lids at panini station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler drawer on cookline under salad station
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked sausage in cooler drawer on cookline Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter/bar Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter/bar Corrected On-Site Repeat Violation

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8553585

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dishwasher area soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed double door cooler in disrepair, the door handle is broken 2nd bar dish machine in disrepair, leaking per operator
  • 36-24-5:Basic - Hole in or other damage to wall. Prep kitchen in front of the walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature of 88F, operator changed water 177F and turn hot holding unit on. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 from hood Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flours and sugar bins without label, operator labeled them. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over impossible burger patties., operator moved chicken to the bottom shelf. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ricotta cheese mix dated 2/27, operator discarded item. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwasher area blocked with utensils and condiments tray. Operator removed them. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the express station area, operator added paper towels. And in 2nd bar. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Second bar, operator added soap. Corrected On-Site Repeat Violation

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8553156

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. From hood, 1 light out Repeat Violation Warning - From follow-up inspection 2023-11-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink Corrected On-Site Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8385856

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in goat cheese. Operator removed it Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor. Operator moved them off the floor. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. From hood, 1 light out Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over ready to eat in reach cheeses and arugula in cooler from cookline. Operator flipped them. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in the back prep area blocked with ladder and cart. Operator removed it. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Outside bar hand wash sink Corrected On-Site Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning