CARRABBAS ITALIAN GRILL
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./operator printed updated license/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair./missing one tile with standing water, dish area, in front of the dish machine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed green onions stored over bread, walk in cooler/ Corrected On-Site
- 21-04-4:Basic - Wiping cloth/towel used under cutting board./cook line prep table/removed immediately/ Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/chicken stock on time plan but no time marked at cook line/out for 2 hours/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cutting boards at cook line, back prep area soiled.
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelf and metal containers on cleaned dish rack.
- 14-69-4:Basic - Ice buildup in reach-in cooler./cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sugar bin exterior soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/wait station. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt, flour bins/dry storage area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 49F, bar reach in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./milk 49F, bar reach in cooler overnight.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pasta for soup with a 4 hour sticker not on time as public health control form, manager added pasta next to hot holding soup on time control form immediately/ Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at the bar. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer on the door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Lid of tilt skillet Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind ready to eat spinach in under counter drawer across from stove on cooks line Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lids on top of hand sink guards in prep kitchen Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Along cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. On cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain and surrounding floor at dish.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked and missing tiles on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in Shelves at dry storage and walk in cooler. Table that register is on, next to glass cooler has black build up. Exterior of ice machine.
- 36-64-5:Basic - Objectionable odors in walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station- Alfredo 48F Suga Rosa sauce 49F Marinara 48F Meat sauce 49F Lobster sauce 47F Per operator, items in unit less than 4 hours, items added to ice for temperature recovery. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator, items in steam table less than 4 hours, returned to stove for temperature recovery. cooked mushroom 111F Mushroom sauce 115F Lemon butter sauce 120F Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).