CARIBE ROYALE VENETIAN CHOP HOUSE
8101 WORLD CENTER DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked tomato sauce (48F - Cooling) overnight in walk-in
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef steak over caramelized onions on art in walk-in Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked tomato sauce (48F - Cooling)
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dish area at drain line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cookline
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. caramelized onions (46F - Cooling) in walk-in cooler
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over stock Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over caramelized onions in walk-in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. caramelized onions (46F - Cooling) improperly cooled overnight
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. caramelized onions (46F - Cooling) deep container packed and cover at bottom of rack in walk-in
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar, at side station - From follow-up inspection 2023-09-20: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night - From follow-up inspection 2023-09-20: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night - From follow-up inspection 2023-09-20: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic - From follow-up inspection 2023-09-20: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, at side station
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio not identified Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).