DirtyFLRestaurant Inspection Data

CARIBE ROYALE VENETIAN CHOP HOUSE

8101 WORLD CENTER DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10725725

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Infront of steam kettle.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8734821

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked tomato sauce (48F - Cooling) overnight in walk-in
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef steak over caramelized onions on art in walk-in Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked tomato sauce (48F - Cooling)

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8660739

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8444447

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dish area at drain line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cookline
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. caramelized onions (46F - Cooling) in walk-in cooler
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over stock Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over caramelized onions in walk-in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. caramelized onions (46F - Cooling) improperly cooled overnight
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. caramelized onions (46F - Cooling) deep container packed and cover at bottom of rack in walk-in

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8444132

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar, at side station - From follow-up inspection 2023-09-20: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night - From follow-up inspection 2023-09-20: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night - From follow-up inspection 2023-09-20: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic - From follow-up inspection 2023-09-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8356579

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, at side station
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio not identified Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station