CARIBE CONVENTION CENTER

Name: CARIBE CONVENTION CENTER
Address: 8101 WORLD CENTER DRIVE, ORLANDO, FL, 32821, US
Rating: 3.5

8101 World Center Drive

Orlando, Florida, 32821

Orange County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725935

14-11-5:Basic - Equipment in poor repair. Torn gaskets on ice machine door in front of purchasing and receiving office.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine door in front of purchasing and receiving office soiled with black substance.

Inspection #: Visit ID: 10725429

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink in banquet kitchen - From follow-up inspection 2024-12-02: **Time Extended**

Inspection #: Visit ID: 8728185

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near hand sink in banquet kitchen
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 152.9F

Inspection #: Visit ID: 8444654

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.at dish right side
29-11-4:Basic - Water leaking from faucet. At dish left voicemail with contact information side
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish right side
31B-03-4:Intermediate - No soap provided at handwash sink.at dish, right side

Inspection #: Visit ID: 8350075

24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Garde manger Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Deli meats in garde manger walk-in cooler. Operator discarded Corrected On-Site
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Garde manger kitchen
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Plum sauce in Garde manger walk-in
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 79-87F garde manger. None at dish area