CAPPADOCIA TURKISH MEDITERRANEAN CUSINE
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in sticky traps on floor. Next to prep cooler and wall on cook line. Operator immediately discarded Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and car keys on prep table Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind cooking equipment
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw lamb and raw chicken over raw falafel in reach in cooler next to fryer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (43-45F - Cold Holding); butter (43-44F - Cold Holding). Less than 4hrs per operator. Oper moved to cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filter, and wall soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator moved chicken Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Had employees read, print, sign form during inspection Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).