CAPA RESTAURANT
10100 DREAM TREE BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard covers inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced blue cheese 45°f stored inside reach in cooler less than 4 hours recommend quick chill product. **Corrective Action Taken**
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of the current license, Chef notify front office.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed beets not washed before slicing.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussels tags and oysters placed together in the binder recommend to separate in chronological order, explained to chef at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has green discoloration on the surface.
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic container of oil under handsink Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beverage topping made with cooked ginger, xanthum gum, passion fruit, other ingredients thawed at room temperature in the bar. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Corrected to 200 ppm quat Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked bone and marrow over uncovered Demi and other ready to eat food Raw bacon over cooked chicken walk in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pork belly transferred from downstairs kitchen to 17th level 50F - blue cheese olives just set out at the bar 48F. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw and ready to eat over 48 hours Warning
Food safety inspection conducted on 3/5/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gaskets on the grill reach in cooler, engineering notify.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used salad.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler across from grill on the cook line.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no Consumer Advisory sign for oysters spoke to Executive Chef Fabrizo added to menu for tonight. (immediately) Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).