DirtyFLRestaurant Inspection Data

CALYPSO`S

8101 World Center Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 8765456

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three C02 tanks outside exit door not secured. Operator secured tanks with a chain. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf adjacent to triple machine not properly air dried.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on ice-machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in coolers not segregated. Operator moved drinks to one cooler in a labeled pan. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted next to drink machine at back of kitchen. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower half of make-table reach-in cooler next to deep fryers. Operator cleaned cooler. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable cooler being used as prep table in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in both ice coolers at the bar. Operator removed ice and cleaned cooler. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8660808

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8660105

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-04-24: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages - From follow-up inspection 2024-04-24: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab tostada Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar - From follow-up inspection 2024-04-24: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi bowl Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2024-04-24: **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8369400

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (59F - Cold Holding); raw salmon (59F - Cold Holding); coleslaw (57F - Cold Holding); shredded cheese (57F - Cold Holding); raw fish (57F - Cold Holding); raw beef (57F - Cold Holding); sliced cheese (57F - Cold Holding) cooler drawers under cook-line. pico (58F - Cold Holding); sliced tomatoes (58F - Cold Holding) top of make table, improperly iced. shredded cheese (53F - Cold Holding); sliced cheese (53F - Cold Holding); cut lettuce (53F - Cold Holding) top of make table not turned on. chicken wing (47F - Cold Holding); milk wash (47F - Cold Holding); raw fish (47F - Cold Holding) at fryer make table. All items in all units less then 3 hours and exchanged for cold product Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab tostada Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi bowl Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar