CALYPSO`S
8101 WORLD CENTER DRIVE, ORLANDO 32821
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/25/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-04-24: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages - From follow-up inspection 2024-04-24: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
- 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab tostada Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar - From follow-up inspection 2024-04-24: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi bowl Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (59F - Cold Holding); raw salmon (59F - Cold Holding); coleslaw (57F - Cold Holding); shredded cheese (57F - Cold Holding); raw fish (57F - Cold Holding); raw beef (57F - Cold Holding); sliced cheese (57F - Cold Holding) cooler drawers under cook-line. pico (58F - Cold Holding); sliced tomatoes (58F - Cold Holding) top of make table, improperly iced. shredded cheese (53F - Cold Holding); sliced cheese (53F - Cold Holding); cut lettuce (53F - Cold Holding) top of make table not turned on. chicken wing (47F - Cold Holding); milk wash (47F - Cold Holding); raw fish (47F - Cold Holding) at fryer make table. All items in all units less then 3 hours and exchanged for cold product Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab tostada Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi bowl Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
Food safety inspection conducted on 4/23/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).