DirtyFLRestaurant Inspection Data

CALYPSO`S

8101 World Center Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10865596

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in tortilla chip bin Corrected On-Site - From follow-up inspection 2025-06-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Glass door door ambient temp 51F - From follow-up inspection 2025-06-24: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over produce. Raw beef over peppers in two door low boy cooler next to low boy freezer near cook line Corrected On-Site - From follow-up inspection 2025-06-24: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler, operator states in unit less then four hours, moved all tcs items to walk-in cooler **Corrective Action Taken** - From follow-up inspection 2025-06-24: **Time Extended**

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10851269

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tortilla chip bin Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Glass door door ambient temp 51°F
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cobia in ceviche. Non-exempt fish may not be served raw or uncooked. Warning
  • 08A-04-5:High Priority - Raw animal food stored over produce. Raw beef over peppers in two door low boy cooler next to low boy freezer near cook line Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler, operator states in unit less then four hours, moved all tcs items to walk-in cooler **Corrective Action Taken**

Inspection Date: 6/2/2025

Inspection #: Visit ID: 8765456

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three C02 tanks outside exit door not secured. Operator secured tanks with a chain. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf adjacent to triple machine not properly air dried.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on ice-machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in coolers not segregated. Operator moved drinks to one cooler in a labeled pan. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted next to drink machine at back of kitchen. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower half of make-table reach-in cooler next to deep fryers. Operator cleaned cooler. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable cooler being used as prep table in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in both ice coolers at the bar. Operator removed ice and cleaned cooler. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8660808

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-06-25: **Time Extended**

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8660105

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2024-04-24: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages - From follow-up inspection 2024-04-24: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site - From follow-up inspection 2024-04-24: **Time Extended**
  • 52-03-4:Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab tostada Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar - From follow-up inspection 2024-04-24: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi bowl Warning - From follow-up inspection 2024-04-24: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2024-04-24: **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8369400

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cookline Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf next to ice machine holding single service items and beverages
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In supreme breading bin Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at coffee station Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ice in walk-in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (59F - Cold Holding); raw salmon (59F - Cold Holding); coleslaw (57F - Cold Holding); shredded cheese (57F - Cold Holding); raw fish (57F - Cold Holding); raw beef (57F - Cold Holding); sliced cheese (57F - Cold Holding) cooler drawers under cook-line. pico (58F - Cold Holding); sliced tomatoes (58F - Cold Holding) top of make table, improperly iced. shredded cheese (53F - Cold Holding); sliced cheese (53F - Cold Holding); cut lettuce (53F - Cold Holding) top of make table not turned on. chicken wing (47F - Cold Holding); milk wash (47F - Cold Holding); raw fish (47F - Cold Holding) at fryer make table. All items in all units less then 3 hours and exchanged for cold product Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab tostada Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at bar
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi bowl Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar