CALYPSO BAR & GRILL
6300 PARC CORNICHE DRIVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside walk-in cooler
- 36-36-4:Basic - Ceiling tile missing. At dish
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, spoons etc at make table
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink
Food safety inspection conducted on 6/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar - From follow-up inspection 2024-04-05: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink - From follow-up inspection 2024-04-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm. Warning - From follow-up inspection 2024-04-05: Extended 7 days for repair **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken** - From follow-up inspection 2024-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).