DirtyFLRestaurant Inspection Data

CALYPSO BAR & GRILL

6300 PARC CORNICHE DRIVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8783361

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8690614

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside walk-in cooler
  • 36-36-4:Basic - Ceiling tile missing. At dish
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spatulas, spoons etc at make table
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8647731

  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken** - From follow-up inspection 2024-04-05: **Time Extended** - From follow-up inspection 2024-04-19: **Time Extended**

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8643487

  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar - From follow-up inspection 2024-04-05: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink - From follow-up inspection 2024-04-05: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm. Warning - From follow-up inspection 2024-04-05: Extended 7 days for repair **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table Corrected On-Site - From follow-up inspection 2024-04-05: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken** - From follow-up inspection 2024-04-05: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8381712

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar, inside bar
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat in Standing water at triple sink
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sliced cheese under make table Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw pork in walk-in. Operator will move **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning