CALIFORNIA PIZZA KITCHEN
CALIFORNIA PIZZA KITCHEN maintains a 2.5/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
Salzedo Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 13531696
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager wiped machine. Corrected On-Site - From follow-up inspection 2025-10-02: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-10-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On pans and plastic containers. Management added dishes back to dish. **Corrective Action Taken** - From follow-up inspection 2025-10-02: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on the cook line counter. Management asked staff to wash avocados and remove stickers. **Corrective Action Taken** - From follow-up inspection 2025-10-02: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 1 at bar. - From follow-up inspection 2025-10-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. R bar management filled. Corrected On-Site - From follow-up inspection 2025-10-02: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar. Management filled Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-02: **Time Extended**
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10931682
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager wiped machine. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On pans and plastic containers. Management added dishes back to dish. **Corrective Action Taken**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on the cook line counter. Management asked staff to wash avocados and remove stickers. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. 1 at bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (45F - Cold Holding).less than 4 hours in the drawer. Management removed items and placed in another unit to cool. bean sprouts, ham (47F - Cold Holding) Ambient air 50plus. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. R bar management filled. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar. Management filled Corrected On-Site Repeat Violation
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10732236
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat veggies at pizza station. Operator immediately corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun at bar. Slightly soiled. Operator immediately cleaned Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At pizza station . Operator immediately replenished Corrected On-Site
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8728272
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8579297
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Splash bar area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Corrected On-Site Repeat Violation
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8350182
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler main cookline, operator has work order in for it **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In to go cooler Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main cook line cooler unit Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine at Dishwasher (Temperature 149F); reran and Dishwasher (Temperature 169F) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cooler-shrimp (61F - Cold Holding) Stocked recently, suggested rapid chill on item Retemped at raw shrimp 43F Main cooler- beans (46F - Cold Holding); quinoa (47F - Cold Holding); cheese (47F - Cold Holding) Suggest rapid chill. Retemped at beans 43F Quinoa 42F Cheese 43F Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site