CALIFORNIA PIZZA KITCHEN
Salzedo Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat veggies at pizza station. Operator immediately corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle gun at bar. Slightly soiled. Operator immediately cleaned Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At pizza station . Operator immediately replenished Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Wrong placement should be below splitter not above. **Corrective Action Taken**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Splash bar area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler main cookline, operator has work order in for it **Corrective Action Taken**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In to go cooler Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main cook line cooler unit Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine at Dishwasher (Temperature 149F); reran and Dishwasher (Temperature 169F) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta cooler-shrimp (61F - Cold Holding) Stocked recently, suggested rapid chill on item Retemped at raw shrimp 43F Main cooler- beans (46F - Cold Holding); quinoa (47F - Cold Holding); cheese (47F - Cold Holding) Suggest rapid chill. Retemped at beans 43F Quinoa 42F Cheese 43F Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).