CAFE PINAR
730 SAND LAKE RD STE 30
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors old food debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on shelf with canned goods Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water handle will not turn on. Sink in front of stove. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bulk rice stored under Han sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils 80F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large ovens black debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on all bulk containers soiled with old food debris. Fans in walk in cooler dust build up. Shelf with condiments.
- 25-05-4:Basic - Single-service articles improperly stored. Forks on floor on front line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on front of oven Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Make table in back hallway.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Old food debris .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee scratched head with gloves on and picked up cleaned utensils to turn food
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer with individual packets of sugar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white board. Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in sauce in walk in cooler.
- 36-36-4:Basic - Ceiling tile missing. 1 in dining room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf on top of can drinks.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet in ware washing are is stripped and will not turn on.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Deep fryer door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens on gas stoves.
- 36-62-4:Basic - Light not functioning. Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill build up of old food debris. Outside of bulk containers old food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in front of oven.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef above produce in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of non operational Food warmer old food debris and odor. Small white cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line, sink on front line and sink in ware wash area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on front line.
Food safety inspection conducted on 3/4/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light not sufficient in walk in cooler. Light only at entrance. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler are soiled with old food debris. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light not sufficient in walk in cooler. Light only at entrance. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler are soiled with old food debris. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-11-13: Operator has to reschedule exam **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2023-09-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven on cook line black substance and old food debris. - From follow-up inspection 2023-09-13: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Light not sufficient in walk in cooler. Light only at entrance. - From follow-up inspection 2023-09-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. Repeat Violation - From follow-up inspection 2023-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler are soiled with old food debris. - From follow-up inspection 2023-09-13: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. - From follow-up inspection 2023-09-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
8
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag of rice. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven on cook line black substance and old food debris.
- 36-62-4:Basic - Light not functioning. Light not sufficient in walk in cooler. Light only at entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of paper towel dispenser grease build up. Stove top old food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table cooler on cook line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line near deep fryers old food debris and grease build up. Wall behind prep table across from rice cookers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and front line area
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen and on front line. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects in ware wash area. Next day call back per Christal Woods. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler are soiled with old food debris.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on cook line. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.
Food safety inspection conducted on 9/12/2023 revealed 19 total violations (1 high priority, 8 intermediate, 10 basic).