CAFE MINEIRO ORLANDO
6432 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine guard in the kicten kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Chemical room and over ice machine next to chemical room Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Lid to ice machine kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container in kitchen Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad and garbanzo salad in walk in cooler Corrected On-Site
- 36-62-4:Basic - Light not functioning. Oven single burner stove under hood in kitchen Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in prep area walk in cooler Repeat Violation
- 29-11-4:Basic - Water leaking from detergent container on dish machine.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Potato sticks on buffet line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Next to gaucho tongs in kitchen Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibbs in dish room Repeat Violation
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board at the bar
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machines
Food safety inspection conducted on 3/28/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Chemical room next to ice machine down the ramp Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 08B-38-4:Basic - Food stored on floor. Case of pineapple in walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato salad container in walk in cooler Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers Repeat Violation
- 36-62-4:Basic - One Light not functioning on hood system on cooks line Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Single door reach in freezer outside of main walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine sprayer side
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket across from ice machine Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container across from rotisserie cooker on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over pasta sheets in walk in cooler Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1)By three comp sink 2) Splitter next to prep sink Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area hand sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled at the bar Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/25/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 4/16/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage room next to ice machine Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line and rotisserie cooker
- 24-05-4:Basic - Clean whisks and spatulas not stored inverted or in a protected manner on cooks line Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rotisserie cook line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lid to ice machine cracked
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Quinoa container in walk in cooler Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fab covers of meat walk in cooler Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs over butter in walk in cooler 2) raw ground beef patty over cooked potatoes on speed rack in walk in cooler Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked flan trays dated 4/9 on speed rack in walk in cooler and 2 half trays in reach in cooler on server side of expo line
- 29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb in prep area and on hose bib by three compartment sink Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink by prep room Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled on server side of expo line Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Chemical room next to ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On front of ice machine Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta salad container on walk in cooler Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers on meat skewer walk in cooler 2) vents of the fryer soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Next to ice machine . Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bain Marie of sugar on cooks line Corrected On-Site Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. 2 containers of dressing on the buffet, moved back under sneeze guard Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over rolls on walk in cooler Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of rice in oven under stove on cooks line 97F Less than four hours per manager Was cooked an hours before Placed in walk in cooler to rapid chill 58F 30 minutes later **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at prep sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in prep area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink leading to second dining room Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and she posted Corrected On-Site
- 41-17-4:Intermediate - Squeeze bottle containing purple toxic substance not labeled by hand sink leading to second dining room Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink prep kitchen. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).