DirtyFLRestaurant Inspection Data

CAFE DE COLOMBIA

12720 S ORANGE BLOSSOM TRL, STE #12

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10793556

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen handling food with no hair restraint. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching powdered sugar, at prep table of kitchen. Scoop handle touching cheese in glass door cooler. Operator fixed. Corrected On-Site Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags used to store dough, in small reach in cooler in kitchen and tall reach in cooler at storage area. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw tripe and raw shell eggs over unwashed produce in tall reach in cooler at storage area. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on opposite side of splitter. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Quesitos, guava quesitos, and cream filled pastry on pastry display case. Provided printed copy. **Corrective Action Taken** Warning - From follow-up inspection 2025-05-20: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10794005

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher not working. Using triple sink to wash and sanitize
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powdered sugar Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in front
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over caramel sauce. 2 door reach in cooler
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager came during inspection Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8776633

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to clean plastic containers at bottom of prep table with microwave. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen handling food with no hair restraint. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor. Operator moved to shelf. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching powdered sugar, at prep table of kitchen. Scoop handle touching cheese in glass door cooler. Operator fixed. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in glass door cooler in kitchen. Observed employee cup on prep counter by microwave. Warning
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed clear cups stored under paper towel dispenser at handwashing sink by coffee station. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Black wiping cloth at coffee station by front counter. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled at coffee station by front counter. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags used to store dough, in small reach in cooler in kitchen and tall reach in cooler at storage area. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tripe and raw shell eggs over unwashed produce in tall reach in cooler at storage area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temped raw pooled eggs at 67F, per operator were sitting on the counter since 5am Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped raw pooled eggs at 67F, per operator were sitting on the counter since 5am. Issued stop sale. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on opposite side of splitter. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal cup for coffee stored in handwashing sink by coffee station. Operator took out. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen by door to hallway. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Quesitos, guava quesitos, and cream filled pastry on pastry display case. Provided printed copy. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled, at front counter. Warning

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8693407

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich prep reach in cooler from kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt bin without labeled. Operator labeled. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Back hallway, observed floor in disrepair
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Display case for hot holding and room temperature display case with out time marking for less than 2 hours.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink, operator replaced paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts in display case without date marking. Employee date marked during inspection. Corrected On-Site

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8698242

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to kitchen hand wash sink Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Removed from ice and placed on the hook Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink before entering the kitchen Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container by coffee station Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Hallway floor Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese and ham bread roll (101F - Hot Holding); blood sausage cooked (100F - Hot Holding) for less than 2 hours. Advised operator to utilize time as public health control form. Provided and completed with operator during inspection. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy during inspection. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches, cakes and mousses from display case. Warning