CAFE DE COLOMBIA
12720 S ORANGE BLOSSOM TRL, STE #12
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
5
Intermediate
6
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to clean plastic containers at bottom of prep table with microwave. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen handling food with no hair restraint. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching powdered sugar, at prep table of kitchen. Scoop handle touching cheese in glass door cooler. Operator fixed. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in glass door cooler in kitchen. Observed employee cup on prep counter by microwave. **Warning**
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed clear cups stored under paper towel dispenser at handwashing sink by coffee station. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Black wiping cloth at coffee station by front counter. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled at coffee station by front counter. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags used to store dough, in small reach in cooler in kitchen and tall reach in cooler at storage area. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw tripe and raw shell eggs over unwashed produce in tall reach in cooler at storage area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temped raw pooled eggs at 67F, per operator were sitting on the counter since 5am **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped raw pooled eggs at 67F, per operator were sitting on the counter since 5am. Issued stop sale. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on opposite side of splitter. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal cup for coffee stored in handwashing sink by coffee station. Operator took out. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen by door to hallway. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Quesitos, guava quesitos, and cream filled pastry on pastry display case. Provided printed copy. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled, at front counter. **Warning**
Food safety inspection conducted on 3/6/2025 revealed 21 total violations (5 high priority, 6 intermediate, 10 basic).