CAFE CRAYOLA
8001 ORANGE BLOSSOM TRAIL STE 2300
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in popcorn. Stood up scoop. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Reminder to renew. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pizza snack station. 5 minutes. Educated manager about time marking.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At snack location. Staff filled towels . Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; cut lettuce (47F - Cold Holding); hot dogs (47F - Cold Holding) in Buffet line less than 4 hours,placed in another unit to cool.
Food safety inspection conducted on 7/18/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).