DirtyFLRestaurant Inspection Data

CAFE 34 ISTANBUL

8255 INTERNATIONAL DR #144B

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/15/2024

High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-11-15: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing over dishwasher area. - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance though out kitchen and storage area. - From follow-up inspection 2024-11-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door knob missing to exterior door by dry storage area. - From follow-up inspection 2024-11-15: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by grill station **Repeat Violation** - From follow-up inspection 2024-11-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen - From follow-up inspection 2024-11-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen prep area soiled. Gaskets are soiled on cookline, all bar reach in coolers, walk-in cooler doors, and reach in cooler doors in dish area. Hood exhaust soiled - From follow-up inspection 2024-11-15: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in kitchen prep area. - From follow-up inspection 2024-11-15: **Time Extended**
  • 54-01-5:Basic - - From initial inspection : Basic - Smoking or vaping in an enclosed indoor workplace hookah smoking in enclosed dining area. - From follow-up inspection 2024-11-15: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop buckets with water. - From follow-up inspection 2024-11-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cut board stained Hobart soiled All reach-in coolers heavily soiled - From follow-up inspection 2024-11-15: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All strips expired - From follow-up inspection 2024-11-15: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Multiple changes in equipment and dinning areas not clearly shown on current plans. Plans do not match establishment. - From follow-up inspection 2024-11-15: **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prep cooler at 47F containing raw proteins. **Repeat Violation** - From follow-up inspection 2024-11-15: **Time Extended**
Food Inspector #10718635
2024-11-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/15/2024 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).

Inspection on 11/13/2024

High Priority
5
Intermediate
8
Basic
20
Total
34
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing over dishwasher area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance though out kitchen and storage area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at bar areas, prep areas, and dry storage area. **Repeat Violation**
  • 12B-01-4:Basic - Employee eating while preparing food in prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in kitchen prep table.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door knob missing to exterior door by dry storage area.
  • 36-22-4:Basic - Floor area(s) covered with standing water by grill station **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled/has accumulation of debris under kitchen equipment on cooks line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
  • 38-01-4:Basic - Light shield damaged/in disrepair. Exhaust hood two lights out.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen prep area soiled. Gaskets are soiled on cookline, all bar reach in coolers, walk-in cooler doors, and reach in cooler doors in dish area. Hood exhaust soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in kitchen prep area.
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace hookah smoking in enclosed dining area.
  • 08B-12-5:Basic - Stored food not covered in kitchen prep station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle in men's and women's bathrooms located in center area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop buckets with water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dressing containers on prep line not labeled. **Repeat Violation**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects observed in establishment.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (47F - Cold Holding); beef kabob (49F); chicken kabobs (51F - Cold Holding); lamb (50F - Cold Holding); Coleslaw (57F - Cold Holding); steak cubes (41-47F - Cold Holding); lamb chop (43-50F - Cold Holding) per operator over 4 hours steamed rice (90F - Hot Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (47F - Cold Holding); beef kabob (49F); chicken kabobs (51F - Cold Holding); lamb (50F - Cold Holding); Coleslaw (57F - Cold Holding); steak cubes (41-47F - Cold Holding); lamb chop (43-50F - Cold Holding) per operator over 4 hours **Repeat Violation** **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamed rice (90F - Hot Holding) over 4 hours per operator
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to clean glasses At dishwashing station and prep area in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime cut board stained Hobart soiled All reach-in coolers heavily soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by fryer. **Corrected On-Site**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All strips expired
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dryer **Corrected On-Site**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Multiple changes in equipment and dinning areas not clearly shown on current plans. Plans do not match establishment.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prep cooler at 47F containing raw proteins. **Repeat Violation**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple space in walk-in cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front main bar and hookah bar. **Repeat Violation**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. **Repeat Violation**
Food Inspector #8781071
2024-11-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/13/2024 revealed 34 total violations (5 high priority, 8 intermediate, 20 basic).